These strawberry cheesecake roll-ups are great for baby-led weaning and can be customized with any fillings for a quick breakfast treat!

Strawberry cheesecake rollups served with sliced strawberries and yogurt

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These roll-ups come together in a matter of minutes and are extremely versatile. They are a twist on classic french toast with a gooey center that the whole family is sure to love!

WHAT YOU’LL NEED

Here is what you’ll need to make these strawberry cheesecake roll-ups:

Ingredients to make strawberry cheesecake rollups. See recipe card for detailed ingredient quantities.
  • Bread: I used whole wheat bread here, but any other type of sandwich bread works as well.
  • Cream Cheese: I used full fat cream cheese.
  • Strawberries: The main source of sweetness for these roll-ups. Try to use strawberries that are ripe, sweet and not sour.
  • Egg: Used to firm up the liquids in the bread.
  • Milk: Used to add creaminess to the batter.
  • Cinnamon: Warm spice that adds flavor the the batter.
  • Vanilla Extract: Used to enhance the natural sweetness of the roll-ups.
  • Butter: For pan-frying.

PROCESS

  1. Remove the crust from the slices of bread and roll out flat using a rolling pin. 
  2. Spread a thin layer of cream cheese on each slice.
  3. Add sliced strawberries to one end and roll into a log. 
  4. Whisk together the egg, milk, cinnamon, and vanilla extract to form the batter.
  5. Quickly dip the roll-ups into the batter and coat all of the sides. Shake off the excess batter.
  6. Melt butter on a pan and cook roll-ups until all sides are brown.
Step by step photos demonstrating how to make strawberry cheesecake rollups. Specifics provided in recipe card.

STORAGE INSTRUCTIONS

These roll-ups are best served fresh but can be refrigerated for up to 2 days. To reheat, pan fry on low heat until warmed through. To freeze, store in a freezer-safe Ziploc bag for up to 1 month.

Strawberry cheesecake rollups dusted with powdered sugar

SUBSTITUTIONS

  • Strawberries: You may replace the strawberries with any other berry such as blueberries or raspberries.
  • Cream cheese: You may replace the cream cheese with ricotta cheese or a nut/seed butter spread.
Strawberry cheesecake rollups served with strawberries and lightly dusted with powdered sugar

RECIPE NOTES

  • Use a bread that is easy to roll out. Some types of bread break apart easily and would not be ideal for this recipe.
  • These roll-ups can be customized with any fillings! Jams and other spreads are great alternatives.
  • These roll-ups pair well with a drizzle of maple syrup or powdered sugar dusted on top for the adults!
Strawberry cheesecake rollups served with sliced strawberries and yogurt

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Strawberry cheesecake rollups served with sliced strawberries and yogurt

Strawberry Cheesecake Rollups

These strawberry cheesecake roll-ups are great for baby-led weaning and can be customized with any fillings for a quick breakfast treat!
5 from 6 votes
Print Pin Rate
Course: Breakfast
Cuisine: American
Keyword: french toast, strawberry cheesecake
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 2 servings

Ingredients 

  • 2 bread slices
  • 2 tbsp cream cheese
  • 3-4 large strawberries
  • 1 egg
  • 2 tbsp milk
  • ¼ tsp ground cinnamon
  • ¼ tsp vanilla extract
  • unsalted butter for pan frying

Instructions

  • Remove the crust from the slices of bread and roll out flat using a rolling pin.
  • Spread a thin layer of cream cheese on each slice.
  • Thinly slice strawberries, add them to one end and roll into a log.
  • Whisk together the egg, milk, cinnamon, and vanilla extract to form the batter.
  • Quickly dip the roll-ups into the batter until all sides are coated. Shake off the excess batter.
  • Melt butter on a pan and cook roll-ups until all sides are golden brown.

Notes

  • Use a bread that is easy to roll out. Some types of bread break apart easily and would not be ideal for this recipe.
  • These roll-ups can be customized with any fillings! Jams and other spreads are great alternatives.
  • These roll-ups pair well with a drizzle of maple syrup or powdered sugar dusted on top for the adults!

Nutrition

Nutrition Facts
Strawberry Cheesecake Rollups
Amount per Serving
Calories
180.82
% Daily Value*
Fat
 
8.64
g
13
%
Saturated Fat
 
4
g
25
%
Trans Fat
 
0.02
g
Polyunsaturated Fat
 
1.18
g
Monounsaturated Fat
 
2.37
g
Cholesterol
 
99.29
mg
33
%
Sodium
 
230.03
mg
10
%
Potassium
 
184.91
mg
5
%
Carbohydrates
 
18.7
g
6
%
Fiber
 
2.12
g
9
%
Sugar
 
5.05
g
6
%
Protein
 
7.29
g
15
%
Vitamin A
 
344
IU
7
%
Vitamin C
 
23.88
mg
29
%
Calcium
 
91.16
mg
9
%
Iron
 
1.61
mg
9
%
* Percent Daily Values are based on a 2000 calorie diet.
TRIED THIS RECIPE?Rate in the comments below or tag @feedingtinybellies on Instagram!

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4 Comments

  1. 5 stars
    These have been a staple in our house since the summer. It is a definite favorite and we love how customizable this recipe is. Thank you!!!’

  2. 5 stars
    Just made these for my son but I used blueberries instead of strawberries because all I had was strawberry cream cheese. My 16 month old is eating them up! I wish I could post a pic on here to show his enjoyment lol. Thanks for this recipe!

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