These strawberry cheesecake roll-ups are great for baby-led weaning and can be customized with any fillings for a quick breakfast treat!

These roll-ups come together in a matter of minutes and are extremely versatile. They are a twist on classic french toast with a gooey center that the whole family is sure to love!

WHAT YOU’LL NEED

Here is what you’ll need to make these strawberry cheesecake roll-ups:

• Bread: I used whole wheat bread here, but any other type of sandwich bread works as well.
• Cream Cheese: I used full fat cream cheese.
• Strawberries: The main source of sweetness for these roll-ups. Try to use strawberries that are ripe, sweet and not sour.
• Egg: Used to firm up the liquids in the bread.
• Milk: Used to add creaminess to the batter.
• Cinnamon: Warm spice that adds flavor the the batter.
• Vanilla Extract: Used to enhance the natural sweetness of the roll-ups.
• Butter: For pan-frying.

PROCESS

1. Remove the crust from the slices of bread and roll out flat using a rolling pin. 
2. Spread a thin layer of cream cheese on each slice.
3. Add sliced strawberries to one end and roll into a log. 
4. Whisk together the egg, milk, cinnamon, and vanilla extract to form the batter.
5. Quickly dip the roll-ups into the batter and coat all of the sides. Shake off the excess batter.
6. Melt butter on a pan and cook roll-ups until all sides are brown.

STORAGE INSTRUCTIONS

These roll-ups are best served fresh but can be refrigerated for up to 2 days. To reheat, pan fry on low heat until warmed through. To freeze, store in a freezer-safe Ziploc bag for up to 1 month.

SUBSTITUTIONS

• Strawberries: You may replace the strawberries with any other berry such as blueberries or raspberries.
• Cream cheese: You may replace the cream cheese with ricotta cheese or a nut/seed butter spread.

RECIPE NOTES

• Use a bread that is easy to roll out. Some types of bread break apart easily and would not be ideal for this recipe.
• These roll-ups can be customized with any fillings! Jams and other spreads are great alternatives.
• These roll-ups pair well with a drizzle of maple syrup or powdered sugar dusted on top for the adults!

You may also like:

• Peanut Butter and Banana Rollups
• Strawberry Kiwi Puffs
• Strawberry Banana Yogurt Melts

Strawberry Cheesecake Rollups

These strawberry cheesecake roll-ups are great for baby-led weaning and can be customized with any fillings for a quick breakfast treat!

5 from 8 votes

Print Pin Rate

Course: Breakfast

Cuisine: American

Keyword: french toast, strawberry cheesecake

Prep Time: 5 minutes minutes

Cook Time: 5 minutes minutes

Total Time: 10 minutes minutes

Servings: 2 servings

Ingredients 

US CustomaryMetric

• 2 bread slices
• 2 tbsp cream cheese
• 3-4 large strawberries
• 1 egg
• 2 tbsp milk
• ¼ tsp ground cinnamon
• ¼ tsp vanilla extract
• unsalted butter for pan frying

Instructions

• Remove the crust from the slices of bread and roll out flat using a rolling pin.
• Spread a thin layer of cream cheese on each slice.
• Thinly slice strawberries, add them to one end and roll into a log.
• Whisk together the egg, milk, cinnamon, and vanilla extract to form the batter.
• Quickly dip the roll-ups into the batter until all sides are coated. Shake off the excess batter.
• Melt butter on a pan and cook roll-ups until all sides are golden brown.

Notes

• Use a bread that is easy to roll out. Some types of bread break apart easily and would not be ideal for this recipe.
• These roll-ups can be customized with any fillings! Jams and other spreads are great alternatives.
• These roll-ups pair well with a drizzle of maple syrup or powdered sugar dusted on top for the adults!

Nutrition

Nutrition Facts

Strawberry Cheesecake Rollups

Amount per Serving

Calories

180.82

% Daily Value*

Fat

 

8.64

g

13

%

Saturated Fat

 

4

g

25

%

Trans Fat

 

0.02

g

Polyunsaturated Fat

 

1.18

g

Monounsaturated Fat

 

2.37

g

Cholesterol

 

99.29

mg

33

%

Sodium

 

230.03

mg

10

%

Potassium

 

184.91

mg

5

%

Carbohydrates

 

18.7

g

6

%

Fiber

 

2.12

g

9

%

Sugar

 

5.05

g

6

%

Protein

 

7.29

g

15

%

Vitamin A

 

344

IU

7

%

Vitamin C

 

23.88

mg

29

%

Calcium

 

91.16

mg

9

%

Iron

 

1.61

mg

9

%

* Percent Daily Values are based on a 2000 calorie diet.

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