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Strawberry Cheesecake Roll-Ups

By Lily Payen

on Sep 26, 2021, Updated Oct 28, 2023

10 Comments

These strawberry cheesecake roll-ups are great for baby-led weaning and can be customized with any fillings for a quick breakfast treat!

These roll-ups come together in a matter of minutes and are extremely versatile. They are a twist on classic French toast with a gooey center that the whole family is sure to love!

What You’ll Need

Here is what you’ll need to make these strawberry cheesecake roll-ups:

• Bread: I used whole wheat bread here, but any other type of sandwich bread works as well.
• Cream Cheese: I used full-fat cream cheese.
• Strawberries: The main source of sweetness for these roll-ups. Try to use strawberries that are ripe, sweet, and not sour.
• Egg: Used to firm up the liquids in the bread.
• Milk: Used to add creaminess to the batter.
• Cinnamon: Warm spice that adds flavor the the batter.
• Vanilla Extract: Used to enhance the natural sweetness of the roll-ups.
• Butter: For pan-frying.

Step By Step Instructions

1. Remove the crust from the slices of bread and roll out flat using a rolling pin. 
2. Spread a thin layer of cream cheese on each slice.
3. Add sliced strawberries to one end and roll into a log. 
4. Whisk together the egg, milk, cinnamon, and vanilla extract to form the batter.
5. Quickly dip the roll-ups into the batter and coat all of the sides. Shake off the excess batter.
6. Melt butter on a pan and cook roll-ups until all sides are brown.

Ingredient Substitutions

• Strawberries: You may replace the strawberries with any other berry such as blueberries or raspberries.
• Cream cheese: You may replace the cream cheese with ricotta cheese or a nut/seed butter spread.

Storage Instructions

These roll-ups are best served fresh but can be refrigerated for up to 2 days. To reheat, pan-fry on low heat until warmed through. To freeze, store in a freezer-safe Ziploc bag for up to 1 month.

Recipe Notes

• Use a bread that is easy to roll out. Some types of bread break apart easily and would not be ideal for this recipe.
• These roll-ups can be customized with any fillings! Jams and other spreads are great alternatives.
• These roll-ups pair well with a drizzle of maple syrup or powdered sugar dusted on top for the adults!

You may also like:

• Peanut Butter and Banana Rollups
• Strawberry Kiwi Puffs
• Strawberry Banana Yogurt Melts

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5 from 10 votes

Strawberry Cheesecake Rollups

By: Lily Payen

These strawberry cheesecake roll-ups are great for baby-led weaning and can be customized with any fillings for a quick breakfast treat!

Prep: 5 minutes mins

Cook: 5 minutes mins

Total: 10 minutes mins

Servings: 2 servings

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Ingredients 

1x2x3x

• ▢ 2 bread slices
• ▢ 2 tbsp cream cheese
• ▢ 3-4 large strawberries
• ▢ 1 egg
• ▢ 2 tbsp milk
• ▢ ¼ tsp ground cinnamon
• ▢ ¼ tsp vanilla extract
• ▢ unsalted butter, for pan frying

US Customary – Metric

Instructions 

• Remove the crust from the slices of bread and roll out flat using a rolling pin.
• Spread a thin layer of cream cheese on each slice.
• Thinly slice strawberries, add them to one end and roll into a log.
• Whisk together the egg, milk, cinnamon, and vanilla extract to form the batter.
• Quickly dip the roll-ups into the batter until all sides are coated. Shake off the excess batter.
• Melt butter on a pan and cook roll-ups until all sides are golden brown.

Notes

• Use a bread that is easy to roll out. Some types of bread break apart easily and would not be ideal for this recipe.
• These roll-ups can be customized with any fillings! Jams and other spreads are great alternatives.
• These roll-ups pair well with a drizzle of maple syrup or powdered sugar dusted on top for the adults!

Nutrition

Calories: 180.82kcal, Carbohydrates: 18.7g, Protein: 7.29g, Fat: 8.64g, Saturated Fat: 4g, Polyunsaturated Fat: 1.18g, Monounsaturated Fat: 2.37g, Trans Fat: 0.02g, Cholesterol: 99.29mg, Sodium: 230.03mg, Potassium: 184.91mg, Fiber: 2.12g, Sugar: 5.05g, Vitamin A: 344IU, Vitamin C: 23.88mg, Calcium: 91.16mg, Iron: 1.61mg

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