Strawberry Cheesecake Roll-Ups

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These strawberry cheesecake roll-ups are great for baby-led weaning and can be customized with any fillings for a quick breakfast treat!

Strawberry cheesecake rollups served with sliced strawberries and yogurt

These roll-ups come together in a matter of minutes and are extremely versatile. They are a twist on classic French toast with a gooey center that the whole family is sure to love!

What You’ll Need

Here is what you’ll need to make these strawberry cheesecake roll-ups:

Ingredients to make strawberry cheesecake rollups. See recipe card for detailed ingredient quantities.
  • Bread: I used whole wheat bread here, but any other type of sandwich bread works as well.
  • Cream Cheese: I used full-fat cream cheese.
  • Strawberries: The main source of sweetness for these roll-ups. Try to use strawberries that are ripe, sweet, and not sour.
  • Egg: Used to firm up the liquids in the bread.
  • Milk: Used to add creaminess to the batter.
  • Cinnamon: Warm spice that adds flavor the the batter.
  • Vanilla Extract: Used to enhance the natural sweetness of the roll-ups.
  • Butter: For pan-frying.

Step By Step Instructions

  1. Remove the crust from the slices of bread and roll out flat using a rolling pin. 
  2. Spread a thin layer of cream cheese on each slice.
  3. Add sliced strawberries to one end and roll into a log. 
  4. Whisk together the egg, milk, cinnamon, and vanilla extract to form the batter.
  5. Quickly dip the roll-ups into the batter and coat all of the sides. Shake off the excess batter.
  6. Melt butter on a pan and cook roll-ups until all sides are brown.
Step by step photos demonstrating how to make strawberry cheesecake rollups. Specifics provided in recipe card.

Ingredient Substitutions

  • Strawberries: You may replace the strawberries with any other berry such as blueberries or raspberries.
  • Cream cheese: You may replace the cream cheese with ricotta cheese or a nut/seed butter spread.
Strawberry cheesecake rollups dusted with powdered sugar

Storage Instructions

These roll-ups are best served fresh but can be refrigerated for up to 2 days. To reheat, pan-fry on low heat until warmed through. To freeze, store in a freezer-safe Ziploc bag for up to 1 month.

Strawberry cheesecake rollups served with strawberries and lightly dusted with powdered sugar

Recipe Notes

  • Use a bread that is easy to roll out. Some types of bread break apart easily and would not be ideal for this recipe.
  • These roll-ups can be customized with any fillings! Jams and other spreads are great alternatives.
  • These roll-ups pair well with a drizzle of maple syrup or powdered sugar dusted on top for the adults!
Strawberry cheesecake rollups served with sliced strawberries and yogurt

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Strawberry cheesecake rollups served with sliced strawberries and yogurt
5 from 10 votes

Strawberry Cheesecake Rollups

These strawberry cheesecake roll-ups are great for baby-led weaning and can be customized with any fillings for a quick breakfast treat!
Prep: 5 minutes
Cook: 5 minutes
Total: 10 minutes
Servings: 2 servings

Ingredients 

  • 2 bread slices
  • 2 tbsp cream cheese
  • 3-4 large strawberries
  • 1 egg
  • 2 tbsp milk
  • ¼ tsp ground cinnamon
  • ¼ tsp vanilla extract
  • unsalted butter, for pan frying

Instructions 

  • Remove the crust from the slices of bread and roll out flat using a rolling pin.
  • Spread a thin layer of cream cheese on each slice.
  • Thinly slice strawberries, add them to one end and roll into a log.
  • Whisk together the egg, milk, cinnamon, and vanilla extract to form the batter.
  • Quickly dip the roll-ups into the batter until all sides are coated. Shake off the excess batter.
  • Melt butter on a pan and cook roll-ups until all sides are golden brown.

Notes

  • Use a bread that is easy to roll out. Some types of bread break apart easily and would not be ideal for this recipe.
  • These roll-ups can be customized with any fillings! Jams and other spreads are great alternatives.
  • These roll-ups pair well with a drizzle of maple syrup or powdered sugar dusted on top for the adults!

Nutrition

Calories: 180.82kcal, Carbohydrates: 18.7g, Protein: 7.29g, Fat: 8.64g, Saturated Fat: 4g, Polyunsaturated Fat: 1.18g, Monounsaturated Fat: 2.37g, Trans Fat: 0.02g, Cholesterol: 99.29mg, Sodium: 230.03mg, Potassium: 184.91mg, Fiber: 2.12g, Sugar: 5.05g, Vitamin A: 344IU, Vitamin C: 23.88mg, Calcium: 91.16mg, Iron: 1.61mg
Like this recipe? Rate and comment below!
Until next time, Lily!

About Lily Payen

Hi, I’m Lily! The mama behind Feeding Tiny Bellies. I’m here to help you take some of the stress out of meal times for your little ones. My goal is to create simple recipes with baby in mind that can easily be adapted for the entire family.

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Recipe Rating




10 Comments

  1. 5 stars
    Made these today for my 10 month old (2.5 month premie) and he loved it. Super quick and easy to hold for babies adjusting to self feeding. He has 2 teeth and another 2 coming out so he’s adjusting to really chewing and this was great for him to have without worried of choking. I used blueberries since that’s all we had.

    1. I’m so glad to hear that your little one enjoyed these rollups! Thanks for sharing your feedback, Carol!😊

  2. 5 stars
    My daughter is 1 and LOVED this. I’d like to try other fruits maybe blueberries. Thank you for sharing!

  3. 5 stars
    Just made these for my son but I used blueberries instead of strawberries because all I had was strawberry cream cheese. My 16 month old is eating them up! I wish I could post a pic on here to show his enjoyment lol. Thanks for this recipe!

    1. I am SO SO happy to hear that your little man liked them!! Thanks for sharing your review, Erica!😊

  4. 5 stars
    These have been a staple in our house since the summer. It is a definite favorite and we love how customizable this recipe is. Thank you!!!’