Strawberry Cheesecake Rollups
These strawberry cheesecake roll-ups are great for baby-led weaning and can be customized with any fillings for a quick breakfast treat!
Servings: 2 servings
Ingredients
- 3 bread slices
- 3 tbsp cream cheese
- 3-4 large strawberries
- 1 egg
- 2 tbsp milk
- ¼ tsp ground cinnamon
- ¼ tsp vanilla extract
- unsalted butter for pan frying
Instructions
- Remove the crust from the slices of bread and roll out flat using a rolling pin.
- Spread a thin layer of cream cheese on each slice.
- Thinly slice strawberries, add them to one end and roll into a log.
- Whisk together the egg, milk, cinnamon, and vanilla extract to form the batter.
- Quickly dip the roll-ups into the batter until all sides are coated. Shake off the excess batter.
- Melt butter on a pan and cook roll-ups until all sides are golden brown.
Notes
- Use a bread that is easy to roll out. Some types of bread break apart easily and would not be ideal for this recipe.
- These roll-ups can be customized with any fillings! Jams and other spreads are great alternatives.
- These roll-ups pair well with a drizzle of maple syrup or powdered sugar dusted on top for the adults!
Nutrition
Calories: 180.82kcal | Carbohydrates: 18.7g | Protein: 7.29g | Fat: 8.64g | Saturated Fat: 4g | Polyunsaturated Fat: 1.18g | Monounsaturated Fat: 2.37g | Trans Fat: 0.02g | Cholesterol: 99.29mg | Sodium: 230.03mg | Potassium: 184.91mg | Fiber: 2.12g | Sugar: 5.05g | Vitamin A: 344IU | Vitamin C: 23.88mg | Calcium: 91.16mg | Iron: 1.61mg
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