Homemade Yogurt Melts
on Sep 26, 2021, Updated Oct 28, 2023
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These little homemade yogurt melts are so easy to make and a perfect refreshing snack! They are a great melt-in-your-mouth treat for babies and toddlers!
Yogurt melts are a great DIY alternative to store-bought melts. These are not stored the same way as the store-bought ones, since those are usually freeze-dried, but they are a fun snack your kids are sure to enjoy! They are made with real yogurt and fruits for a great source of healthy fats, potassium, and vitamin C!
Table of Contents
What You’ll Need
Here is what you’ll need to make these homemade yogurt melts:
- Greek Yogurt: Greek yogurt is naturally thick and great to help the yogurt melts hold its shape.
- Banana: Use a ripe banana for the best natural sweetness.
- Strawberries: Use strawberries that are ripe, sweet, and not sour.
Step By Step Instructions
- Blend the fruits into a puree and add this to a bowl.
- Add in the Greek yogurt and fold it in gently until incorporated.
- Pour the mixture into a piping bag or Ziploc bag with a small cut at the tip and pipe out small dime-sized circles onto a parchment paper-lined pan.
- Freeze for at least 2 hours and serve!
Ingredient Substitutions
- Greek yogurt: You may substitute the Greek yogurt with a dairy-free alternative, like coconut yogurt. Be mindful that coconut yogurt is not as thick, so you may need to fold in a little more yogurt with the puree in order to have a mixture that is thick enough to pipe.
- Fruits: The banana, strawberries, and mangoes used in this recipe may be replaced with any fruits! Alternatively, you may use a jar of pre-packaged baby food puree.
Storage Instructions
Once the homemade yogurt melts freeze for at least 2 hours, transfer them to a large Ziploc bag, and store them in the freezer for up to 1 month.
Recipe Notes
- This is a great snack for babies once they have developed the pincer grasp and are able to pick up small items with their index finger and thumb.
- When serving, let the melts sit at room temperature for a couple of minutes just so they soften a little. This will ensure that they are not too cold/hard for babies, but they do melt naturally with natural heat from the tongue.
- Do not leave these yogurt melts at room temperature for too long because they melt quickly! These are not an ideal snack for on-the-go.
- You may also use frozen fruits which may help with the consistency of the mixture for piping!
- I love using this nutribullet blender to blend the fruits into a smooth batter!
These frozen yogurt melts are a great option for a quick-to-serve snack, but if you are on the go and don’t want the mess and hassle of keeping them cold you can try these Yogurt Smoothie Melts from Amara. They are shelf-stable, great for travel, and made with clean ingredients with no added sugar. They come in all different flavors and melt in the mouth!
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Yogurt Melts
Ingredients
Strawberry Banana Yogurt Melts
- 1 cup Greek yogurt
- 1 ripe banana
- 3-4 medium strawberries
Mango Banana Yogurt Melts
- 1 cup Greek yogurt
- 1 ripe banana
- ½ ripe mango
Instructions
- Blend the fruits into a puree and add this to a bowl.
- Add in the Greek yogurt and fold it in gently until incorporated.
- Pour the mixture into a piping bag or Ziploc bag with a small cut at the tip and pipe out small dime-sized circles onto a parchment paper-lined pan.
- Freeze for at least 2 hours and serve!
Notes
- This is a great snack for babies once they have developed the pincer grasp and are able to pick up small items with their index finger and thumb.
- When serving, let the melts sit at room temperature for a couple of minutes just so they soften a little. This will ensure that they are not too cold/hard for babies, but they do melt naturally with natural heat from the tongue.
- Do not leave these yogurt melts at room temperature for too long because they melt quickly! These are not an ideal snack for on the go.
- You may also use frozen fruits which may help with the consistency of the mixture for piping!
- I love using this nutribullet blender to blend the fruits into a smooth batter!
Hi! Do you mind sharing what brand of yogurt you usually give your littles?
Thank you in advance!
Hi Kate! I usually use the Stoneyfield organic brand plain or whole milk Greek yogurt.😊
I love this recipe and make both versions all the time for my little one. I make a big batch and save it in the freezer to use as a side for her breakfast and also put them in small popsicle molds for snacks. Sweet and tasty with no added sugar!
I made the strawberry banana version of these melts and it was a great way to use up fruit that is getting near it’s end. My toddler loved them! I also appreciate the tip to let them sit out at room temp for a bit!
I’m so glad to hear that your little one enjoyed these melts! Thank you for sharing your feedback, Leah!😊
My little one loves the strawberry banana yoghurt melts! I make them so often
I made these for my 9 month old and he loves them! I am going to try using the freeze dried fruit next time. We did a combo of blueberries and strawberries for our first round. I look forward to trying other combos as they are simple and delicious.
I’m so happy to hear that your little one enjoyed these yogurt melts, that blueberry/strawberry combo sounds delicious!😊
I follow you on IG and I just wanna say, I love your website and of course the recipes too! Thank you
Thank you so much for this sweet message! I’m so happy that you like the new site!😊