This banana mango ice cream is so quick to make and a healthy treat! It is vegan and can be accommodated to be dairy-free!

Mango banana nice cream served with sliced mangoes, blackberries and raspberries

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It’s amazing how much sweetness natural fruits can add to a recipe. This “nice” cream is perfect for the summertime but can be enjoyed all year round! 

WHAT YOU’LL NEED

Here is what you’ll need to make this banana mango ice cream:

Ingredients to make mango banana nice cream. See recipe card for detailed ingredient quantities.
  • Bananas: Use a very ripe bananas for the best natural sweetness.
  • Mango: Use a very ripe mango for the best natural sweetness.
  • Milk: Small amount to help the frozen ingredients blend together easily.

PROCESS

  1. Blend the frozen banana and mango pieces until smooth, adding in a very small amount of milk as needed. Scrape down the sides to help with the blending process.
  2. Pour into a loaf pan or container and freeze for at least 1 hour to harden.
  3. Scoop out and serve!
Steps to make mango banana nice cream. Specifics provided in recipe card.

STORAGE INSTRUCTIONS

Store the banana mango ice cream in the freezer and let it thaw for 15-20 minutes on the counter when ready to serve for easy scooping. This ice cream is best when served within 1 week.

Mango banana nice cream served with sliced mangoes, blackberries and raspberries

SUBSTITUTIONS

  • Mango – You may replace the mango with any other fruit! Just make sure that they are frozen beforehand to obtain that smooth, soft-serve texture.
  • Milk – The milk may be replaced with a dairy-free alternative.

RECIPE NOTES

  • Use ripe bananas with brown spots for the most sweetness.
  • Slice bananas into coins and freeze them in a single layer to prevent them from sticking together.
  • Add the milk in 1 tablespoon at a time as needed to help the ingredients blend together but be careful not to add too much milk. Adding too much milk will result in a runny mixture.
  • I love using this nutribullet blender to blend the frozen ingredients into a smooth creamy texture!

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Mango banana nice cream served with sliced mangoes, blackberries and raspberries

Mango Banana Nice Cream

This mango banana “nice cream” is so quick to make and a healthy treat! It is vegan and can be accommodated to be dairy-free!
5 from 2 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: nice cream
Prep Time: 5 minutes
Total Time: 1 hour 5 minutes
Servings: 2 servings

Ingredients 

  • 2 ripe bananas, sliced and frozen
  • 1 cup frozen mango chunks about 1 full mango
  • 2-3 tbsp milk

Instructions

  • Blend the frozen banana and mango pieces until smooth, adding in a very small amount of milk as needed. Scrape down the sides to help with the blending process.
  • Pour into a loaf pan or container and freeze for at least 1 hour to harden.
  • Scoop out and serve!

Notes

  • Use ripe bananas with brown spots for the most sweetness.
  • Slice bananas into coins and freeze them in a single layer to prevent them from sticking together.
  • Add the milk in 1 tablespoon at a time as needed to help the ingredients blend together but be careful not to add too much milk. Adding too much milk will result in a runny mixture.
  • I love using this nutribullet blender to blend the frozen ingredients into a smooth creamy texture!

Nutrition

Nutrition Facts
Mango Banana Nice Cream
Amount per Serving
Calories
163.67
% Daily Value*
Fat
 
1.2
g
2
%
Saturated Fat
 
0.49
g
3
%
Polyunsaturated Fat
 
0.18
g
Monounsaturated Fat
 
0.28
g
Cholesterol
 
1.5
mg
1
%
Sodium
 
8.46
mg
0
%
Potassium
 
580.84
mg
17
%
Carbohydrates
 
40.03
g
13
%
Fiber
 
4.39
g
18
%
Sugar
 
26.46
g
29
%
Protein
 
2.44
g
5
%
Vitamin A
 
992.47
IU
20
%
Vitamin C
 
40.3
mg
49
%
Calcium
 
31.92
mg
3
%
Iron
 
0.44
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.
TRIED THIS RECIPE?Rate in the comments below or tag @feedingtinybellies on Instagram!

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