Banana Mango Ice Cream

No Comments

This post may contain affiliate links. Please read our disclosure policy.


This banana mango ice cream is so quick to make and a healthy treat! It comes together quickly in the blender for a creamy sweet treat!

Mango banana nice cream served with sliced mangoes, blackberries and raspberries

It’s amazing how much sweetness natural fruits can add to a recipe. This “nice” cream is perfect for the summertime but can be enjoyed all year round! 

What You’ll Need

Here is what you’ll need to make this banana mango ice cream:

Ingredients to make mango banana nice cream. See recipe card for detailed ingredient quantities.
  • Bananas: Use a very ripe bananas for the best natural sweetness.
  • Mango: Use a very ripe mango for the best natural sweetness.
  • Coconut Milk: Small amount to help the frozen ingredients blend together easily.

Step By Step Instructions

  1. Blend the frozen banana and mango pieces until smooth, adding in a very small amount of milk as needed. Scrape down the sides to help with the blending process.
  2. Pour into a loaf pan or container and freeze for at least 1 hour to harden.
  3. Scoop out and serve!
Steps to make mango banana nice cream. Specifics provided in recipe card.

Ingredient Substitutions

  • Mango – You may replace the mango with any other fruit! Just make sure that they are frozen beforehand to obtain that smooth, soft-serve texture.
  • Coconut Milk – The coconut milk may be replaced with any type of milk such as cow’s milk or almond milk.
Mango banana nice cream served with sliced mangoes, blackberries and raspberries

Storage Instructions

Store the banana mango ice cream in the freezer and let it thaw for 15-20 minutes on the counter when ready to serve for easy scooping. This ice cream is best when served within 1 week.

Recipe Notes

  • Use ripe bananas with brown spots for the most sweetness.
  • Slice bananas into coins and freeze them in a single layer to prevent them from sticking together.
  • Add the milk in 1 tablespoon at a time as needed to help the ingredients blend together but be careful not to add too much milk. Adding too much milk will result in a runny mixture.
  • I love using this nutribullet blender to blend the frozen ingredients into a smooth creamy texture!

You may also like:

Want To Save This Recipe?
Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!
Please enable JavaScript in your browser to complete this form.
Mango banana nice cream served with sliced mangoes, blackberries and raspberries
5 from 2 votes

Mango Banana Nice Cream

This mango banana “nice cream” is so quick to make and a healthy treat! It is vegan and can be accommodated to be dairy-free!
Prep: 5 minutes
Total: 1 hour 5 minutes
Servings: 2 servings

Ingredients 

  • 2 ripe bananas, sliced and frozen
  • 1 cup frozen mango chunks, about 1 full mango
  • 2-3 tbsp coconut milk

Instructions 

  • Blend the frozen banana and mango pieces until smooth, adding in a very small amount of milk as needed. Scrape down the sides to help with the blending process.
  • Pour into a loaf pan or container and freeze for at least 1 hour to harden.
  • Scoop out and serve!

Notes

  • Use ripe bananas with brown spots for the most sweetness.
  • Slice bananas into coins and freeze them in a single layer to prevent them from sticking together.
  • Add the milk in 1 tablespoon at a time as needed to help the ingredients blend together but be careful not to add too much milk. Adding too much milk will result in a runny mixture.
  • I love using this nutribullet blender to blend the frozen ingredients into a smooth creamy texture!

Nutrition

Calories: 163.67kcal, Carbohydrates: 40.03g, Protein: 2.44g, Fat: 1.2g, Saturated Fat: 0.49g, Polyunsaturated Fat: 0.18g, Monounsaturated Fat: 0.28g, Cholesterol: 1.5mg, Sodium: 8.46mg, Potassium: 580.84mg, Fiber: 4.39g, Sugar: 26.46g, Vitamin A: 992.47IU, Vitamin C: 40.3mg, Calcium: 31.92mg, Iron: 0.44mg
Like this recipe? Rate and comment below!
Until next time, Lily!

About Lily Payen

Hi, I’m Lily! The mama behind Feeding Tiny Bellies. I’m here to help you take some of the stress out of meal times for your little ones. My goal is to create simple recipes with baby in mind that can easily be adapted for the entire family.

You May Also Like

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating