Yogurt Melts
These little yogurt melts are so easy to make and a perfect refreshing snack! They are a great melt-in-your-mouth treat for babies and toddlers!
Servings: 4 servings
Ingredients
Strawberry Banana Yogurt Melts
- 1 cup Greek yogurt
- 1 ripe banana
- 3-4 medium strawberries
Mango Banana Yogurt Melts
- 1 cup Greek yogurt
- 1 ripe banana
- ½ ripe mango
Instructions
- Blend the fruits into a puree and add this to a bowl.
- Add in the Greek yogurt and fold it in gently until incorporated.
- Pour the mixture into a piping bag or Ziploc bag with a small cut at the tip and pipe out small dime-sized circles onto a parchment paper-lined pan.
- Freeze for at least 2 hours and serve!
Notes
- This is a great snack for babies once they have developed the pincer grasp and are able to pick up small items with their index finger and thumb.
- When serving, let the melts sit at room temperature for a couple of minutes just so they soften a little. This will ensure that they are not too cold/hard for babies, but they do melt naturally with natural heat from the tongue.
- Do not leave these yogurt melts at room temperature for too long because they melt quickly! These are not an ideal snack for on the go.
- You may also use frozen fruits which may help with the consistency of the mixture for piping!
- I love using this nutribullet blender to blend the fruits into a smooth batter!
Nutrition
Calories: 353.73kcal | Carbohydrates: 44.41g | Protein: 42.3g | Fat: 2.06g | Saturated Fat: 0.6g | Polyunsaturated Fat: 0.19g | Monounsaturated Fat: 0.28g | Trans Fat: 0.02g | Cholesterol: 20mg | Sodium: 145.56mg | Potassium: 1045.94mg | Fiber: 3.83g | Sugar: 29.34g | Vitamin A: 101.89IU | Vitamin C: 31.71mg | Calcium: 451.77mg | Iron: 0.74mg
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