Chocolate Strawberry Waffles
on Apr 16, 2026
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These chocolate strawberry waffles are crisp on the outside, fluffy on the inside, and perfectly sweet with bursts of strawberries in every bite. Drizzled or dipped in melted chocolate, they combine the best of chocolate-covered strawberries and classic waffles into one easy, delicious breakfast or treat!
If you want to switch things up from your usual waffles, these are such a fun option. The strawberries add a fresh, slightly tart bite that pairs so well with rich chocolate. It’s one of those recipes that feels a little special without being any harder to make.
Looking for more fun strawberry recipes? You’ll love this copycat Nesquik strawberry milk for a refreshing drink, these frozen strawberry yogurt bars for a special treat, and these strawberry jam crumble bars for a delicious breakfast or snack option you can batch make!
Table of Contents
What You’ll Need
Here is what you’ll need to make these chocolate strawberry waffles:
- All-Purpose Flour: Provides structure for the waffles.
- Baking Powder & Baking Soda: Help the waffles rise and stay light and fluffy.
- Salt: Balances the sweetness and enhances flavor.
- Egg: Binds everything together and adds structure.
- Milk: Helps create a smooth, pourable batter.
- Melted Butter: Adds richness and flavor.
- Oil: Helps the waffles crisp up a bit when cooked.
- Maple Syrup: Naturally sweetens the batter and adds a subtle flavor.
- Vanilla Extract: Enhances the overall sweetness and flavor.
- Strawberries: Finely chopped for little bursts of flavor throughout the waffles.
- Melted Chocolate: For dipping or drizzling on top for that chocolate-covered strawberry vibe.
See the recipe card below for full information on ingredients and quantities.
Ingredient Substitutions & Additions
- Milk: Can be replaced with any dairy-free alternative.
- Butter: Swap with a neutral oil if preferred.
- Maple Syrup: Can be replaced with honey.
- Egg: Can be replaced with a flax egg.
- Melted Chocolate: Instead of drizzling or dipping the waffles into melted chocolate, you can mix in 1/4 cup of mini chocolate chips into the batter for a similar taste. You can also omit the chocolate altogether for plain strawberry waffles!
Step-by-Step Instructions
STEP 1: In a medium bowl, combine the flour, baking powder, baking soda, and salt (Image 1).
STEP 2: In a separate large bowl, whisk together the melted butter and egg until completely smooth (this prevents the egg from cooking in the butter and ensures a smooth, evenly combined batter) (Image 2). Then add the milk, maple syrup, and vanilla extract, mixing well until combined (Image 3).
STEP 3: Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix (Image 6).
STEP 4: Gently fold in the finely chopped strawberries (Image 5). Let the batter rest while you preheat the waffle iron (Image 6).
STEP 5: Spoon about 2–3 tablespoons of batter into the waffle maker and cook for about 5 minutes, or until the steam stops and the waffles are golden and cooked through (Images 7 & 8).
STEP 6: Remove the waffles and drizzle with melted chocolate or dip them directly into the chocolate.
Storage Instructions
Store leftover waffles in an airtight container in the fridge for up to 3 days. Reheat in a toaster or toaster oven until warmed through and slightly crisp. To freeze, let the waffles cool completely, then store in a freezer-safe bag for up to 3 months. Add melted chocolate only right before serving.
Tips For Success
- Finely chop the strawberries so they mix evenly throughout the batter. Do not overmix the batter so that the waffles are light and not dense.
- You can add a popsicle stick to the waffle batter while cooking for fun waffle pops!
- Add the chocolate just before serving for the best texture and flavor. If you prefer, you can also stir in 1/4 cup of mini chocolate chips directly into the batter for a similar taste.
- If you prefer a crispier waffle, cook for an extra 1-2 minutes.
Recipe FAQs
Yes! Just make sure they are thawed and well-drained so they don’t add too much extra moisture to the batter.
You can melt chocolate in the microwave in 20–30 second intervals, stirring in between, or use a double boiler. Add a little coconut oil for a smoother consistency.
Yes! Let them cook a little longer in the waffle maker, or pop them in a toaster for a minute or two after cooking.
Other Waffle Recipes You’ll Love
Cinnamon Apple Waffles
Waffles For Babies (Blueberry Banana Waffles)
Spinach Banana Waffles
Leftover Mashed Potato Waffles
If you tried these Chocolate Strawberry Waffles, please leave a ⭐ star rating and let me know how it went in the comments below! I love hearing from you!
Chocolate Strawberry Waffles
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 2 tsp baking powder
- ⅛ tsp baking soda
- ¼ tsp salt
Wet Ingredients
- 3 tbsp butter, melted and cooled slightly
- 1 tbsp oil
- ½ cup milk
- 1 egg
- 2 tbsp maple syrup
- 1 tsp vanilla extract
- ½ cup finely chopped strawberries
- melted chocolate, for dipping or drizzle onto the waffles
Instructions
- In a medium bowl, combine the flour, baking powder, baking soda, and salt.
- In a separate large bowl, whisk together the melted butter and egg until completely smooth (this prevents the egg from cooking in the butter and ensures a smooth, evenly combined batter). Then add the milk, maple syrup, and vanilla extract, mixing well until combined.
- Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
- Gently fold in the finely chopped strawberrries. Let the batter rest while you preheat the waffle iron.
- Spoon about 2–3 tablespoons of batter into the waffle maker and cook for about 5 minutes, or until the steam stops and the waffles are golden and cooked through.
- Remove the waffles and drizzle with melted chocolate or dip them directly into the chocolate.
Notes
- Finely chop the strawberries so they mix evenly throughout the batter. Do not overmix the batter so that the waffles are light and not dense.
- You can add a popsicle stick to the waffle batter while cooking for fun waffle pops!
- Add the chocolate just before serving for the best texture and flavor. If you prefer, you can also stir in 1/4 cup of mini chocolate chips directly into the batter for a similar taste.
- If you prefer a crispier waffle, cook for an extra 1-2 minutes.
