Chicken Waffle Bites
on Apr 23, 2026
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These chicken and waffle bites are crispy on the outside, soft and fluffy on the inside, and perfectly sweet and savory in every bite. Made with waffle batter wrapped around crispy chicken nuggets, they’re the ultimate fun twist on classic chicken and waffles, perfect for breakfast, lunch, or even an easy dinner!
Chicken and waffles are a classic for a reason, it’s just such a good sweet and savory combo. These chicken and waffle bites take everything you love about that combo and roll it into one easy, fun little bite. You still get that crispy chicken and fluffy waffle goodness, just in a way that’s a lot simpler (and honestly more fun) to make.
Looking for more simple chicken-based lunch ideas? You’ll love these easy chicken nugget wraps, these 3-ingredient chicken waffles, and these simple chicken bacon ranch quesadillas for an option the whole family will love.
Table of Contents
What You’ll Need
Here is what you’ll need to make these chicken and waffle bites:
- All-Purpose Flour: Provides structure for the waffles.
- Baking Powder & Baking Soda: Help the waffles rise and stay light and fluffy.
- Salt: Balances the sweetness and enhances flavor.
- Egg: Binds everything together and adds structure.
- Milk: Helps create a smooth, pourable batter.
- Melted Butter: Adds richness and flavor.
- Oil: Helps the waffles crisp up a bit when cooked.
- Maple Syrup: Naturally sweetens the batter and adds a subtle flavor.
- Vanilla Extract: Enhances the overall sweetness and flavor.
- Chicken Nuggets: Pre-cooked nuggets (like Applegate brand) make this quick and easy.
See the recipe card below for full information on ingredients and quantities.
Ingredient Substitutions & Additions
- Milk: Can be replaced with any dairy-free alternative.
- Butter: Swap with a neutral oil if preferred.
- Maple Syrup: Can be replaced with honey.
- Egg: Can be replaced with a flax egg.
Step-by-Step Instructions
STEP 1: In a medium bowl, combine the flour, baking powder, baking soda, and salt (Image 1).
STEP 2: In a separate large bowl, whisk together the melted butter and egg until completely smooth (this prevents the egg from cooking in the butter and ensures a smooth, evenly combined batter) (Image 2). Then add the milk, maple syrup, and vanilla extract, mixing well until combined (Image 3).
STEP 3: Add the dry ingredients to the wet ingredients (Image 4) and mix until just combined. Do not overmix.
STEP 4: Let the batter rest for 5 minutes as you preheat the waffle maker. Dip the chicken nuggets one at a time into the batter to fully coat (Images 5 & 6).
STEP 5: Place each coated nugget onto the waffle iron (Image 7). Close and gently press down slightly to flatten.
STEP 6: Cook for about 4 minutes, or until golden and cooked through (Image 8). Repeat with the remaining nuggets.
Storage Instructions
Store leftover waffle bites in an airtight container in the fridge for up to 3 days. Reheat in a toaster or air fryer until warmed through and slightly crisp. To freeze, let the waffles cool completely, then store them in a freezer-safe bag for up to 3 months.
Tips For Success
- Make sure the waffle maker is fully preheated before adding the nuggets for the best texture.
- I used a Dash mini waffle maker, but if you prefer to make more waffles at a time, you can use a full-sized waffle maker and cook 1 waffle bite in each corner (4 bites at a time) or use a multi-mini waffle maker to cook 4 at a time.
- Lightly press the waffle maker to help the batter spread evenly around the nugget.
- If you prefer a crispier waffle, cook for an extra 1-2 minutes.
Recipe FAQs
Yes! Just cook them a little longer in the waffle maker or reheat in an air fryer for extra crisp.
They’re great with maple syrup, honey, ketchup, or even a savory dipping sauce like ranch or honey mustard.
Other Waffle Recipes You’ll Love
Cinnamon Apple Waffles
Waffles For Babies (Blueberry Banana Waffles)
Spinach Banana Waffles
Leftover Mashed Potato Waffles
If you tried these Chicken Waffle Bites, please leave a ⭐ star rating and let me know how it went in the comments below! I love hearing from you!
Chicken Waffle Bites
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 2 tsp baking powder
- ⅛ tsp baking soda
- ¼ tsp salt
Wet Ingredients
- 3 tbsp butter, melted and cooled slightly
- 1 egg
- ½ cup milk
- 1 tbsp oil
- 2 tbsp maple syrup
- 20 chicken nuggets
Instructions
- In a medium bowl, combine the flour, baking powder, baking soda, and salt.
- In a separate large bowl, whisk together the melted butter and egg until completely smooth (this prevents the egg from cooking in the butter and ensures a smooth, evenly combined batter). Then add the milk, maple syrup, and vanilla extract, mixing well until combined.
- Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
- Let the batter rest for 5 minutes as you preheat the waffle maker. Dip the chicken nuggets one at a time into the batter to fully coat.
- Place each coated nugget onto the waffle iron. Close and gently press down slightly to flatten.
- Cook for about 4 minutes, or until golden and cooked through. Repeat with the remaining nuggets.
Notes
- Make sure the waffle maker is fully preheated before adding the nuggets for the best texture.
- I used a Dash mini waffle maker, but if you prefer to make more waffles at a time, you can use a full-sized waffle maker and cook 1 waffle bite in each corner (4 bites at a time) or use a multi-mini waffle maker to cook 4 at a time.
- Lightly press the waffle maker to help the batter spread evenly around the nugget.
- If you prefer a crispier waffle, cook for an extra 1-2 minutes.
