Homemade 2-ingredient Cheez-it Crackers
on Nov 13, 2021, Updated Dec 20, 2021
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These homemade cheez-it crackers are so easy to make and are a great serving of protein and fats! They only require 2 ingredients to make and come together in no time!
![Homemade cheez-it crackers served with strawberries and blueberries](https://feedingtinybellies.com/wp-content/uploads/2021/11/IMG_9054-scaled.jpg)
We love cheez-it crackers in our house, but I don’t exactly love all of the ingredients they’re made with. I wanted to see if I could make something similar for the boys with fewer ingredients and was able to come up with these homemade cheez-its that are only two ingredients. They are pretty similar in taste to cheez-its being only two ingredients and I feel good knowing exactly what is in them!
WHAT YOU’LL NEED
Here is what you’ll need to make these homemade cheez-it crackers:
![Shredded cheese and almond flour](https://feedingtinybellies.com/wp-content/uploads/2021/12/IMG_9657.jpg)
- Shredded Cheddar Cheese: Use a good quality cheese for best results.
- Almond flour: Gluten free flour packed with nutrients and antioxidants. I use the Kirkland brand almond flour from Costco.
PROCESS
- Heat a pan on low heat and add in the shredded cheese, stirring as it melts.
- Once the cheese beings to melt, turn off the heat and add in the almond flour. Use a spoon to incorporate the almond flour and knead the dough. You will have to work quickly so that the almond flour incorporates before the cheese cools and hardens.
- Once the dough is formed, place it between two sheets of parchment paper and use a rolling put to roll it out into a flat rectangle (about ⅛ inch thick).
- Use a pizza slicer or knife to cut out small squares from the dough. Separate the pieces onto a parchment-lined pan so that they do not overlap.
- You can cut out small circles from the center of each cracker using a toothpick or small circular object, though this is not necessary.
- Bake the crackers at 350 degrees F for 5-6 or until the edges are slightly brown. Keep a very close eye on the crackers as they can burn quickly Let them cool completely before serving.
![Steps for making Homemade cheez-it crackers. See recipe card for detailed instructions.](https://feedingtinybellies.com/wp-content/uploads/2021/11/CE5CD3CF-2D4B-4550-B979-B7B5510DBB6F.png)
STORAGE INSTRUCTIONS
Once cooled, store the crackers in an airtight container at room temperature for up to 5 days. The crackers will soften over time, so they are best to serve fresh or within a couple of days.
![Homemade cheez-it crackers fresh out of the oven](https://feedingtinybellies.com/wp-content/uploads/2021/11/IMG_9072-scaled.jpg)
SUBSTITUTIONS
- Cheddar cheese: You may substitute cheddar cheese with another type of cheese. Try to use a cheese that is low moisture for best results. I tried this recipe out with a 4-cheese Mexican blend and obtained good results.
- At this time, I do not know of a good replacement for almond flour. Almond flour naturally contains moisture from the nuts. Normal all-purpose flour would be too dry and would require some added butter for moisture.
![Homemade cheez-it crackers ready to go into the oven](https://feedingtinybellies.com/wp-content/uploads/2021/11/IMG_9032-scaled.jpg)
RECIPE NOTES
- Use a good quality cheese when making these crackers. I’ve made this both with pre-shredded packaged cheese and cheese grated from a block and have had success both times.
- Keep a very close eye on these crackers as they are baking so that they do not burn. The bake time will vary depending on the thickness of the crackers, so check on them after a few minutes!
- The crackers will seem soft once baked but will harden as they cool. They are not as crunchy as normal cheez-it crackers but they do have a crunch once cooled.
- I like to use the Kirkland brand almond flour from Costco!
![Homemade cheez-it crackers served with strawberries and blueberries](https://feedingtinybellies.com/wp-content/uploads/2021/11/IMG_9054-scaled.jpg)
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![Homemade cheez-it crackers fresh out of the oven](https://feedingtinybellies.com/wp-content/uploads/2021/11/IMG_9072-300x300.jpg)
Homemade 2-ingredient Cheez-it Crackers
Instructions
- Preheat the oven to 350 degrees F (180 degrees C).
- Heat a pan on low heat and add in the shredded cheese, stirring as it melts.
- Once the cheese beings to melt, turn off the heat and add in the almond flour. Use a spoon to incorporate the almond flour and knead the dough. You will have to work quickly so that the almond flour incorporates before the cheese cools and hardens.
- Once the dough is formed, place it between two sheets of parchment paper and use a rolling put to roll it out into a flat rectangle (about ⅛ inch thick).
- Use a pizza slicer or knife to cut out small squares from the dough. Separate the pieces onto a parchment-lined pan so that they do not overlap.
- You can cut out small circles from the center of each cracker using a toothpick or small circular object, though this is not necessary.
- Bake the crackers at 350 degrees F for 6-10 or until the edges are slightly brown. Keep a very close eye on the crackers as they can burn quickly Let them cool completely before serving. They full harden as they cool.
Notes
- Use a good quality cheese when making these crackers. I’ve made this both with pre-shredded packaged cheese and cheese grated from a block and have had success both times.
- Keep a very close eye on these crackers as they are baking so that they do not burn. The bake time will vary depending on the thickness of the crackers, so check on them after a few minutes!
- The crackers will seem soft once baked but will harden as they cool. They are not as crunchy as normal cheez-it crackers but they do have a crunch once cooled.
- I like to use the Kirkland brand almond flour from Costco!
So simple and absolutely delicious!! Will be making this on repeat!
I’m so glad you enjoyed them, Preeti!😊
Hiya,
These look great but my little one’s nursery cannot have any lunches with nut ingredients due to a serious allergy. Would oat or rice flour work?
Thanks
Rachel
Hi Rachel! You may want to try out this recipe for homemade goldfish crackers instead and you can cut them into similar square shapes to resemble cheez-it crackers😊
A weekly favorite! They are perfect for snack time at home and she loves them in her lunch! My husband loves them too so I make a double bath 🤣
I’m so glad that you all enjoy these crackers! Thank you for your feedback, Elizabeth!😊
Hi I don’t have almond.flour at home..can I grind the Almond and use it instead of store bought almond flour?
Hi! Unfortunately, grinding up the almonds will not produce the same result are store-bought almond flour for these crackers.
sooo yummy! I decided to double the batch and added about 1/4 cup flax meal just because I had it and wanted to add for some extra nutrients. Used Swiss and cheddar Baked for about 10 min and they were seriously delicious!! Also found that a chopstick worked great for the holes. Will definitely be a go to recipe for my toddler snack rotation 😋
Thank you for sharing your feedback and add-ins Mykelle, I’m so happy to hear that you loved them!😊
how long can you stote these and should they be fridged or room temp?
thanks
Hi Vii! Once cooled, store the crackers in an airtight container at room temperature for up to 5 days. The crackers will soften over time, so they are best to serve fresh or within a couple of days.
Hi, have u tried freezing the crackers after cutting into squares and baking straight from the freezer??
Hi Linda! I haven’t tried freezing before baking, so I can’t say for sure how they would turn out but I think that could work as long as they are laid out in an even layer on a parchment paper-lined pan!
My son is allergic to dairy. Would shredded vegan cheese work? Thanks!
Yes, shredded vegan cheese will work as long as the variety that you are using melts well😊
Can I use cheese slices for the recipe?
Hi! If you are using natural cheese slices they could work but processed cheese slices will not work for this recipe.
Can I use different types of flour instead of almond flour such as coconut flour? Would love to make this recipe for my little man❤️
Hi! I haven’t tested these out using an alternative to almond flour, but I do have a similar recipe for homemade goldfish that uses all purpose flour if you would like to try those out instead!
https://feedingtinybellies.com/homemade-goldfish-crackers/
These were super easy to make and they taste just like the store-bought crackers!
Thanks for your great feedback, Tori!