Blueberry Chia jam
on Dec 01, 2022, Updated Apr 01, 2024
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This blueberry chia jam comes together with only 4 ingredients and is perfect for enjoying as a breakfast topping, on a slice of toast, or even on its own!
There are several jarred jams on the market but many of them contain several grams of added sugar and unnecessary additives. This healthy blueberry jam is sweetened with pure maple syrup and thickened with chia seeds, making it a healthy homemade alternative to store-bought jams. It keeps well in the fridge and is a great way of using up some blueberries before they go bad!
Table of Contents
What You’ll Need
Here is what you’ll need to make this blueberry chia jam:
- Blueberries: Base ingredient for the homemade jam. You may use either fresh or frozen blueberries.
- Lemon/Lime Juice: Used to balance out the flavors in the filling.
- Chia Seeds: To thicken up the strawberry jam.
- Maple Syrup: For added sweetness to the jam.
See the recipe card below for full information on ingredients and quantities.
Ingredient substitutions & Additions
- Blueberries: You can replace the blueberries with equal parts strawberries, raspberries, or blackberries. You can also combine different berries for a mixed berry chia jam!
- Maple Syrup: The maple syrup may be replaced with equal parts honey. Please note, honey cannot be served to babies under the age of 1. You may also omit the maple syrup for a younger baby for a naturally blueberry-sweetened jam!
Step By Step Instructions
STEP 1: Add the blueberries to a small saucepan along with the lemon juice and maple syrup. Let it come to a boil, reduce the heat to medium-low, and allow the blueberries to cook down.
STEP 2: After about 5 minutes, once the blueberries soften and release juices, use a fork or masher to mash them down.
STEP 3: If you prefer a smoother jam, pass the mixture through a sieve and return the strained mixture back to the saucepan. If you don’t mind small chunks in the jam, you can skip this step.
STEP 4: Add in the chia seeds and stir them in well. Let the mixture simmer on low heat for a few minutes.
STEP 5: Remove the pan from the heat and allow the jam to sit for 10 minutes as the chia seeds work to thicken the sauce.
STEP 6: Let the sauce cool completely before serving.
Serving Suggestions
These are some of my favorite ways to serve this blueberry chia jam!
- Top pancakes
- Top waffles
- Spread thinly on toast
- Filling for berry oat bars
- Filling for thumbprint cookies
- Peanut butter and jelly rollups
- Top ice cream
THUMBPRINT JAM COOKIES
Storage Instructions
Once cooled, this jam will keep in the fridge in an airtight container for up to 2 weeks. It will keep in the freezer in an airtight container for up to 3 months.
Tips For Success
- The maple syrup adds some sweetness to the jam, but it may be omitted. The jam will not be as sweet but will have natural sweetness from the blueberries.
- I prefer a smoother jam consistency so I pass it through a sieve to strain out the chunks, but this step is not needed.
Other Blueberry Recipes You’ll Love
Banana Blueberry Oatmeal Muffins
Waffles For Babies (Blueberry Banana Waffles)
Blueberry Cheesecake Popsicles
Healthy Blueberry French Toast Bake
If you tried this Blueberry Chia Jam please leave a ⭐ star rating and let me know how it went in the comments below! I love hearing from you!
Blueberry Chia Jam
Ingredients
- 2 cups blueberries
- 2 tbsp lemon juice
- 2 tbsp maple syrup
- 2 tbsp ground chia seeds
Instructions
- Add the blueberries to a small saucepan along with the lemon juice and maple syrup. Let it come to a boil and reduce the heat to medium-low and allow the blueberries to cook down.
- After about 5 minutes, once the blueberries soften and release juices, use a fork or masher to mash them down.
- If you prefer a smoother jam, pass the mixture through a sieve and return the strained mixture back to the saucepan. If you don't mind small chunks in the jam, you can skip this step.
- Add in the chia seeds and stir them in well. Let the mixture simmer on low heat for a few minutes.
- Remove the pan from the heat and allow the jam to sit for 10 minutes as the chia seeds work to thicken the sauce.
- Let the sauce cool completely before serving.
Notes
- The maple syrup adds some sweetness to the jam, but it may be omitted. The jam will not be as sweet but will have natural sweetness from the blueberries.
- I prefer a smoother jam consistency so I pass it through a sieve to strain out the chunks, but this step is not needed.
Can you use frozen blueberries instead? If so, do I need to defrost first?
Hi Elizabeth! Yes, you can use frozen blueberries and you wouldn’t need to defrost them since they’d cook through on low heat in the pan😊
This recipe came out great! And so easy to make. Loved it. How long can I store it in the fridge for?
Hi Tasha! I’m so glad you liked this jam! Once cooled, this jam will keep in the fridge in an airtight container for up to 2 weeks. It will keep in the freezer in an airtight container for up to 3 months😊
Hi Friend. Can Chia Seeds be avoided ? Secondly, if maple syrup is not available can normal sugar be used to sweeten it . Please respond.
Hi! The chia seeds are used to thicken the jam, so it wouldn’t really be a jam-like consistency without them, but you could still use it as a spread! And yes, you can use normal sugar instead😊
Hi loving your recipes! Just wanted to mention that the ingredients say lime juice but the instructions say lemon?
Hi Anastasia! It should be lemon juice throughout, I will update it on the blog post, thank you for pointing that out to me!😊