Apple Fritters (Fritters For Babies)

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These apple fritters are the perfect soft-textured fritters for babies. They are naturally sweetened with apples and are made with only five simple ingredients, perfect for a quick morning breakfast or snack!

Cinnamon apple fritters served with raspberries and yogurt.
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I promise it doesn’t get easier than these apple fritters. These fritters contain no added sugar but are still perfectly sweet from the grated apples. Everything comes together in one bowl and in minutes you’ll have them ready to serve!

If you love these apple fritters and you’ve got extra apples sitting on your counter you’ll also love these healthy apple oatmeal bars, cinnamon apple waffles, and this simple stovetop apple crisp! In the mood for a more savory fritter? Try out these cheesy carrot fritters, green bean fritters, or zucchini fritters as a fun way to get some veggies into your little one’s diet!

What You’ll Need

Here’s what you’ll need to make these apple fritters:

Ingredients to make apple fritters.
  • Apple: The star ingredient for these fritters. I highly suggest using a Honeycrisp apple for these fritters since they are crisp and naturally sweet, but you can use any sweet apple you have on hand. Fuji apples are my second favorite option next to Honeycrisp!
  • Flour: I used all-purpose flour in this recipe, but you may replace it with a different type of flour.
  • Egg: Used as a binder to help hold the fritters together.
  • Baking Powder: Used to allow the fritters to rise.
  • Cinnamon: Provides an extra warm spice and subtle sweetness.

See the recipe card below for full information on ingredients and quantities.

Ingredient Substitutions & Additions

  • Egg: For an egg-free version, omit the egg and add in 2 extra tablespoons of flour, 2 tbsp milk, and 1 tbsp oil.
  • All-purpose flour: You may replace the all-purpose flour with oat flour or whole wheat flour. 

Step By Step Instructions

Steps to make apple fritters.

STEP 1: Preheat a frying pan over medium heat.

STEP 2: Grate the apple using the largest hole of a grater. You will want to have about 1/2 cup of grated apples.

STEP 3: Add the grated apples to a bowl along with the egg, flour, cinnamon, and baking powder. Mix until combined (Images 1 & 2).

Steps to make apple fritters.

STEP 4: Add 1 tablespoon of butter/oil to the preheated pan. Add one tablespoon of the apple mixture to the pan and press down lightly to form a mini fritter shape (Image 3).

STEP 5: Cook the fritters for 2-3 minutes per side, or until golden on both sides (Image 4).

Storage Instructions

Let the fritters completely cool and store them in an airtight container for up to 2 days in the refrigerator. To freeze, store in a freezer-safe Ziploc bag for up to 3 months. You may reheat on low heat in a pan or simply microwave for 20-30 seconds, or until warmed through!

Cinnamon apple fritters served with strawberries and yogurt.

Tips For Success

  • For an egg-free version, omit the egg and add in 2 extra tablespoons of flour, 2 tbsp milk, and 1 tbsp oil.
  • Honeycrisp apples are naturally crisp and sweet and perfect for this recipe. Fuji apples are a close second, but any sweet apple variety will work.
  • This recipe makes 8-9 mini fritters. Double up the ingredients if you plan to store some for a later time.
Cinnamon apple fritters served with raspberries and yogurt.

Recipe FAQs

What type of apples are best to use for this recipe?

I prefer to use the varieties Honeycrisp or Fuji for these fritters because they are naturally crisp and sweet to provide the best natural sweetness.

Can I leave the skin on the apples?

Yes, you can leave the skin on the apples if you’d like, they will soften while cooking.

What is the texture of these apple fritters?

These fritters are soft-textured and perfect for young babies to take bites from.

Other Fritter Recipes You’ll Love

Cinnamon apple fritters served with strawberries and yogurt.
4.93 from 38 votes

Apple Fritters For Babies

These apple fritters are the perfect soft-textured fritters for babies. They are naturally sweetened with apples and are made with only five simple ingredients, perfect for a quick morning breakfast or snack!
Prep: 5 minutes
Cook: 5 minutes
Total: 10 minutes
Servings: 8 mini fritters

Ingredients 

  • 1 medium apple (about 1/2 cup grated), Honeycrisp or Fuji varieties
  • 1 egg
  • 2 tbsp all purpose flour
  • ¼ tsp baking powder
  • ¼ tsp ground cinnamon
  • oil/butter, to grease pan
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Instructions 

  • Preheat a frying pan over medium heat.
  • Grate the apple using the largest hole of a grater. You will want to have about 1/2 cup of grated apples.
  • Add the grated apples to a bowl along with the egg, flour, cinnamon, and baking powder. Mix until combined.
  • Add 1 tablespoon of butter/oil to the preheated pan. Add one tablespoon of the apple mixture to the pan and press down lightly to form a mini fritter shape.
  • Cook the fritters for 2-3 minutes per side, or until golden on both sides.

Notes

      • For an egg-free version, omit the egg and add in 2 extra tablespoons of flour, 2 tbsp milk, and 1 tbsp oil.
      • Honeycrisp apples are naturally crisp and sweet and perfect for this recipe. Fuji apples are a close second, but any sweet apple variety will work.
      • This recipe makes 8-9 mini fritters. Double up the ingredients if you plan to store some for a later time.

Nutrition

Calories: 26.74kcal, Carbohydrates: 4.7g, Protein: 0.95g, Fat: 0.58g, Saturated Fat: 0.18g, Polyunsaturated Fat: 0.12g, Monounsaturated Fat: 0.2g, Trans Fat: 0.003g, Cholesterol: 20.46mg, Sodium: 21.33mg, Potassium: 34.23mg, Fiber: 0.63g, Sugar: 2.39g, Vitamin A: 42.17IU, Vitamin C: 1.05mg, Calcium: 12.7mg, Iron: 0.23mg
Like this recipe? Rate and comment below!
Until next time, Lily!

About Lily Payen

Hi, I’m Lily! The mama behind Feeding Tiny Bellies. I’m here to help you take some of the stress out of meal times for your little ones. My goal is to create simple recipes with baby in mind that can easily be adapted for the entire family.

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4.93 from 38 votes (10 ratings without comment)

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70 Comments

  1. Emily says:

    5 stars
    My 1yo has been eating these for the last few months and loves them. They are so quick and easy to make!

    1. Lily Payen says:

      I’m so glad to hear that your little one enjoys these fritters!😊

  2. Marla says:

    5 stars
    10/10. My daughter absolutely loves them! I was able to make 8 fritters from the recipe and she ate 4 of them along with yogurt and strawberries. Absolutely love your recipes for my 12 month old. She only has 2 bottom teeth so everything has been easy for her to chew.

    1. Lily Payen says:

      I’m so glad that your little one enjoyed these fritters, Marla! Thank you for taking the time to share your feedback!😊

  3. Kathryn says:

    How long do you think these would keep in the fridge?

    1. Lily Payen says:

      Hi Kathryn! You can store these in the fridge in an airtight container for up to 2 days or in the freezer for longer😊

  4. Stefany Snobelen says:

    Gotta ask- could I make these in a waffle
    Iron?

    1. Lily Payen says:

      Hi Stefany! I haven’t tried making these in a waffle maker and am not sure if they’d turn out well since the mixture doesn’t contain much flour. If you’re looking for an apple flavored waffle recipe you may want to try out these cinnamon apple waffles instead😊

  5. Janaye says:

    5 stars
    These are so easy and delicious. My 10 month old has no problem eating these. I sometimes put cream cheese on top of it for a little variety in flavor and an extra protein hit.

    1. Lily Payen says:

      I’m so happy your little one enjoyed this recipe, Janaye!😊

  6. Rebecca says:

    5 stars
    Another hit! I have 10 month old twins, and one loves food and the other does not. They both ate these for breakfast this morning. They also both love the spinach apple puff recipe from Lily.

    1. Lily Payen says:

      I’m so glad to hear that both of your little ones enjoyed these fritters, Rebecca!😊

  7. Jenesis Cantu says:

    5 stars
    Great recipe, easy ingredients and they were yummy. My baby loved them thank you so much 😊

    1. Lily Payen says:

      I’m so glad to hear that your little one enjoyed these fritters!😊

  8. Andrea says:

    5 stars
    Perfect for my baby

    1. Lily Payen says:

      I’m so glad that your little one enjoyed these fritters!😊

  9. Kayla says:

    Can I use almond flour? If so, how much?

    1. Lily Payen says:

      Hi Kayla! I haven’t tried making these fritters with almond flour, but I’d suggest starting with 2 tablespoons and adding more if the mixture seems too wet.

    2. Ana Boggs says:

      5 stars
      Baby loved it

      1. Lily Payen says:

        So glad to hear that your baby enjoyed these, Ana!😊

      2. Ashley Fattorini says:

        hello,
        what can be substituted for the egg when making fritters?

        1. Lily Payen says:

          Hi Ashley! A flax egg or liquid egg replacer like the brand Just Egg can be used in place of the egg for these fritters.😊

  10. Dallas says:

    5 stars
    Simple and delicious!
    Incredibly simple ingredients and steps to make a delicious breakfast or snack for my little one. I also am enjoying snacking on these!

    1. Lily Payen says:

      I’m so happy to hear that you both enjoyed these fritters! Thank you for sharing your feedback, Dallas!😊