Chocolate Berry Bark
on May 25, 2026
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Creamy, chocolatey, and packed with juicy berries, this chocolate berry bark is such an easy freezer treat to keep on hand. It has a layer of mixed berries on the bottom, a creamy peanut butter Greek yogurt layer in the middle, and a smooth chocolate topping that hardens in the freezer for the perfect refreshing treat.
If you love chocolate-covered berries, this yogurt bark is such a fun freezer version to try. It has layers of juicy mixed berries, creamy peanut butter Greek yogurt, and a smooth chocolate shell on top. It’s simple to prep and perfect to keep in the freezer for an easy snack or dessert.
If you’re looking for more easy, sweet treats, make sure to try these date-sweetened cinnamon pinwheels, these thin, crispy oatmeal cookies, or these easy homemade fugesicles for a fun, refreshing treat!
Table of Contents
What You’ll Need
Here is what you’ll need to make this chocolate berry yogurt bark:
- Mixed Berries: The base of the bark! Strawberries, blueberries, raspberries, or blackberries all work well, or you could stick to a single one. Make sure to pat them dry well before using.
- Greek Yogurt: Creates the creamy middle layer. Thick, full-fat Greek yogurt works best for the creamiest texture.
- Peanut Butter: Adds flavor and pairs so well with both the berries and chocolate.
- Maple Syrup: Sweetens the yogurt layer.
- Chocolate Chips: To melt into the smooth chocolate coating.
- Coconut Oil: Helps the chocolate layer stay smoother and easier to bite into once frozen.
See the recipe card below for full information on ingredients and quantities.
Ingredient Substitutions & Additions
- Greek Yogurt: Vanilla Greek yogurt can also work if you want a slightly sweeter bark, but I recommend using full-fat so that it is the least icy once frozen.
- Peanut Butter: Almond butter, cashew butter, or sunflower butter can be used instead. You can also omit the peanut butter completely for a plain yogurt layer in the bark.
- Additions: You can sprinkle crushed peanuts, hemp seeds, or crushed freeze-dried berries over the chocolate layer before freezing.
Step-by-Step Instructions
STEP 1: Line a small sheet pan with parchment paper.
STEP 2: Spread the mixed berries evenly across the bottom of the pan in mostly a single layer in a rectangular shape (Image 1).
STEP 3: In a medium bowl, stir together the Greek yogurt, peanut butter, maple syrup, and vanilla until smooth and creamy (Images 2 & 3).
STEP 4: Spoon the yogurt mixture over the berries and gently spread into a thin, even layer (Image 4).
STEP 5: Add the chocolate chips and coconut oil to a microwave-safe bowl. Microwave in 20-second intervals, stirring between each, until completely smooth. Pour the melted chocolate over the yogurt layer and spread evenly to fully cover the top (Image 5).
STEP 6: Freeze for 3 to 4 hours or until completely firm (Image 6). Break or slice into pieces before serving.
Storage Instructions
Store the yogurt bark pieces in an airtight freezer-safe container in the freezer for up to 2 months. Let it sit at room temperature for 1 to 2 minutes before eating for the best texture.
Tips For Success
- Pat the berries dry very well before assembling the bark to help prevent excess ice crystals from forming.
- Use thick Greek yogurt for the creamiest texture. Thinner yogurt can become icier once frozen.
- Try to keep the berry layer mostly in a single layer so the bark freezes evenly and is easier to break into pieces.
- Let the bark pieces sit out at room temp for a couple of minutes before serving so that they’re not too firm and easier to bite into.
Recipe FAQs
Fresh berries work best because frozen berries release more moisture as they thaw, which can make the bark icy. If using frozen berries, thaw and pat them dry really well first.
Use a dairy-free Greek-style yogurt and dairy-free chocolate chips.
Yes! Strawberries work really well for this recipe, but you can also use just blueberries, raspberries, or blackberries if you prefer. If using strawberries, slice them thinly to help make the bark easier to bite into once frozen.
Other Frozen Treats You’ll Love
Frozen Strawberry Yogurt Bars
Easy Homemade Fudgesicles
Orange Creamsicle Popsicles
Pistachio Ice Cream Bars
If you tried this Chocolate Berry Bark, please leave a ⭐ star rating and let me know how it went in the comments below! I love hearing from you!
Chocolate Berry Bark
Ingredients
- 3 cups mixed berries, ex: strawberries, blueberries, blackberries, raspberries
- 1 cup full-fat plain Greek yogurt
- 2 tbsp natural peanut butter
- 2-3 tbsp maple syrup
- ½ tsp vanilla extract
- 1 cup chocolate chips
- 1 tbsp coconut oil
Instructions
- Line a small sheet pan with parchment paper.
- Spread the mixed berries evenly across the bottom of the pan in mostly a single layer in a rectangular shape.
- In a medium bowl, stir together the Greek yogurt, peanut butter, and maple syrup, and vanilla until smooth and creamy.
- Spoon the yogurt mixture over the berries and gently spread into a thin, even layer .
- Add the chocolate chips and coconut oil to a microwave-safe bowl. Microwave in 20-second intervals, stirring between each, until completely smooth. Pour the melted chocolate over the yogurt layer and spread evenly to fully cover the top.
- Freeze for 3 to 4 hours or until completely firm. Break or slice into pieces before serving.
Notes
- Pat the berries dry very well before assembling the bark to help prevent excess ice crystals from forming.
- Use thick Greek yogurt for the creamiest texture. Thinner yogurt can become icier once frozen.
- Try to keep the berry layer mostly in a single layer so the bark freezes evenly and is easier to break into pieces.
- Let the bark pieces sit out at room temp for a couple of minutes before serving so that they’re not too firm and easier to bite into.
