Chocolate Berry Bark

5 from 1 vote

Creamy, chocolatey, and packed with juicy berries, this chocolate berry bark is such an easy freezer treat to keep on hand. It has a layer of mixed berries on the bottom, a creamy peanut butter Greek yogurt layer in the middle, and a smooth chocolate topping that hardens in the freezer for the perfect refreshing treat.

Prep Time10

Freezing Time3

Total Time3 10

Course: Dessert, Snack

Cuisine: American

Servings: servings

Author: Lily Payen

Ingredients

3 cups mixed berries ex: strawberries, blueberries, blackberries, raspberries
1 cup full-fat plain Greek yogurt
2 tbsp natural peanut butter
2-3 tbsp maple syrup
½ tsp vanilla extract
1 cup chocolate chips
1 tbsp coconut oil

US Customary - Metric

Instructions

Line a small sheet pan with parchment paper.
Spread the mixed berries evenly across the bottom of the pan in mostly a single layer in a rectangular shape.
In a medium bowl, stir together the Greek yogurt, peanut butter, and maple syrup, and vanilla until smooth and creamy.
Spoon the yogurt mixture over the berries and gently spread into a thin, even layer .
Add the chocolate chips and coconut oil to a microwave-safe bowl. Microwave in 20-second intervals, stirring between each, until completely smooth. Pour the melted chocolate over the yogurt layer and spread evenly to fully cover the top.
Freeze for 3 to 4 hours or until completely firm. Break or slice into pieces before serving.

Notes

Pat the berries dry very well before assembling the bark to help prevent excess ice crystals from forming.
Use thick Greek yogurt for the creamiest texture. Thinner yogurt can become icier once frozen.
Try to keep the berry layer mostly in a single layer so the bark freezes evenly and is easier to break into pieces.
Let the bark pieces sit out at room temp for a couple of minutes before serving so that they're not too firm and easier to bite into.

Nutrition

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