Peanut Butter and Jelly French Toast
This peanut butter and jelly French toast takes a classic PB&J to the next level. It's filled with creamy peanut butter and homemade blueberry jam and dipped into an easy-to-make custard for the perfect breakfast treat!
Servings: 4 toast sticks
Ingredients
- 3 slices whole wheat bread opt for large, soft slices
- 1 tbsp natural peanut butter
- 1 tbsp blueberry chia jam or jam of choice!
- 1 egg
- 2 tbsp milk
- ¼ tsp ground cinnamon
- ¼ tsp vanilla extract
Instructions
- Cut off the crusts from the slices of bread and set aside.
- Spread 1 tablespoon of peanut butter on one slice of bread. Top this with a second slide of bread.
- Spread 1 tablespoon of jelly on top of the second slice of bread. Top this with a third slice of bread to form a 3 layer sandwich. Slice the sandwich into 4 strips.
- Heat a frying pan over medium heat and add the butter to melt. In a medium bowl, whisk together the egg, milk, vanilla, and ground cinnamon to form the custard.
- Dip each sandwich strip into the custard mixture until it is coated on all sides.
- Shake off any excess batter and cook the strips until golden on all 4 sides.
Notes
- Use soft, large pieces of bread that are easy to slice into strips.
- These roll-ups can be customized with any fillings! Swap peanut butter and jelly for things like mixed berries and jam for a twist!
- These roll-ups pair well with a drizzle of maple syrup or powdered sugar dusted on top for the adults!
- Feel free to double or triple this recipe to make enough to freeze for a busy morning!
Nutrition
Calories: 112kcal | Carbohydrates: 14g | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 42mg | Sodium: 115mg | Potassium: 106mg | Fiber: 2g | Sugar: 4g | Vitamin A: 73IU | Vitamin C: 0.4mg | Calcium: 54mg | Iron: 1mg
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