Easter Egg Greek Yogurt Popsicles
These Greek yogurt popsicles are a simple fun way to serve an Easter-themed snack in a simple to make frozen treat!
Servings: 12 popsicles
Ingredients
- 2 cups Greek yogurt
- 2 tbsp maple syrup
- ½ cup diced strawberries
- ¼ cup sliced blueberries
- ¼ cup crushed granola
Instructions
- Place a small amount of yogurt at the bottom of your silicone pan.
- Layer in the chopped berries, granola, and any other toppings of choice.
- Scoop in another tablespoon or so of yogurt until each mold is filled and the toppings are fully covered.
- Stick in the popsicle sticks at an angle as far as they can go without sticking out too much.
- Spoon a little more yogurt over the popsicle indentation to help secure the popsicle stick.
- Place the mold on a baking pan and freeze for at least 2 hours.
Notes
- I used silicone Easter egg molds for these popsicles, but you can use whatever molds or shapes that you have on hand!
- Prior to serving, let the yogurt popsicles sit at room temperature for 2-3 minutes so that they can slightly soften and not be too hard for your little one to take bites from.
- Do not leave the yogurt popsicles at room temperature for too long because they will melt.
- Make sure to transfer the popsicles to a freezer-safe Ziploc bag or container as soon as it fully hardens. This will help prevent it from getting freezer burnt.
- If you choose to add granola, make sure to avoid granola that contains honey for babies under the age of 1.
Nutrition
Calories: 44.88kcal | Carbohydrates: 6.08g | Protein: 3.8g | Fat: 0.61g | Saturated Fat: 0.09g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.17g | Trans Fat: 0.01g | Cholesterol: 1.67mg | Sodium: 13.23mg | Potassium: 75.92mg | Fiber: 0.33g | Sugar: 4.21g | Vitamin A: 3.72IU | Vitamin C: 3.83mg | Calcium: 43.96mg | Iron: 0.17mg
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