Watermelon Lime Sorbet
This watermelon lime sorbet is a fun and easy way to make a refreshing frozen treat that looks just like mini watermelons. Made with real fruit and naturally sweetened, it blends up smooth for the perfect cool treat. Enjoy it as-is or scoop it into lime shells for a fun twist!
Servings: 16 watermelon lime halves
Equipment
Ingredients
Watermelon Lime Sorbet
- 3 cups frozen watermelon chunks
- 1 cup frozen chopped strawberries
- 2-3 tbsp maple syrup adjust to taste
- 2 tbsp fresh lime juice
To Assemble Mini Watermelon Cups
- 7-8 large limes for watermelon "shells"
- chocolate sprinkles or mini chocolate chips for watermelon "seeds"
Instructions
- Slice the limes in half lengthwise and carefully scoop out the flesh, leaving the peel intact to create small “bowls.” Place them in the freezer for a few minutes while you prepare the sorbet.
- Add the frozen watermelon, frozen strawberries, maple syrup, and fresh lime juice to a food processor. Blend until smooth and creamy. You may need to pause and scrape down the sides to help it blend.
- Spoon the sorbet mixture into the frozen lime halves, smoothing the tops.
- Sprinkle chocolate sprinkles or mini chocolate chips on top to resemble watermelon seeds. Serve immediately for a soft-serve texture or freeze for 1 hour for a firmer consistency.
Notes
- Use fully frozen fruit. This helps create that thick, creamy sorbet texture without needing an ice cream maker.
- Blend in stages if needed. I love using a small food processor, and you can scrape down the sides as needed to make sure everything is incorporated.
- Use a small spoon to gently loosen the flesh from the edges of the limes. You can also use a knife to carefully cut around the inside first, then scoop it out. Take your time so you don’t tear the peel.
- Freeze the lime shells first. This helps the sorbet hold its shape better when scooping and serving. The sorbet will start to soften as it sits, so work quickly to fill the lime halves right after blending.
- Adjust sweetness to taste. Depending on your fruit, you may want a little more or less maple syrup.
Nutrition
Calories: 18kcal | Carbohydrates: 5g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Sodium: 1mg | Potassium: 51mg | Fiber: 0.3g | Sugar: 4g | Vitamin A: 163IU | Vitamin C: 8mg | Calcium: 6mg | Iron: 0.1mg
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