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–+ servings
Stuffed croffles served with strawberries and yogurt
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5 from 4 votes

Stuffed Croffles (Croissant Waffles)

These stuffed croffles are a fusion of croissants and waffles. They are so easy to make, completely customizable, and perfect for a quick breakfast or lunch!
Prep Time5 minutes
Cook Time3 minutes
Total Time8 minutes
Course: Breakfast, lunch
Cuisine: American
Servings: 8 croffles
Author: Lily Payen

Ingredients

Pick One Combo Below, or Mix & Match!

  • 1 package croissant dough

Peanut Butter & Banana Croffles

  • 3 tbsp peanut butter
  • 1 medium banana thinly sliced

Turkey & Cheese Croffles

  • 4 slices deli turkey
  • 4 slices cheddar
  • 1 tsp honey mustard optional

Pizza Croffles

  • ¼ cup pizza sauce
  • ¾ cup shredded mozzarella
  • 16 pepperoni slices

Blueberry Cheesecake Croffles

  • ¼ cup cream cheese softened
  • ½ cup blueberries

Apple Cinnamon Croffles

  • 1 small apple finely grated, preferebly Honeycrisp, Fuji or Cosmic Crisp
  • 1 tsp ground cinnamon
  • 1 tbsp maple syrup

Broccoli & Cheese Croffles

  • ½ cup finely chopped broccoli
  • ¾ cup shredded cheddar
US Customary - Metric

Instructions

  • Unfold the crescent dough onto a floured surface. Gently separate the dough into the 8 premarked triangles.
  • Spread a thin layer of spread on the entire triangle and place some of your fillings on the long end of the triangle.
  • Starting at the wider end, roll each triangle up and press down the edges to seal. 
  • Place the croissants onto a preheated waffle iron and cook them for 2-3 minutes, or until golden brown.

Notes

  • Do not overfill the croffles with fillings because they will be hard to roll up into the croissant shape. Overfilling may also cause the fillings to ooze out of the croffles and into the waffle maker. 
  • Press the seams closed gently before placing them in the waffle iron.
  • Cooking times may vary depending on your waffle maker, so check early the first time you make them. Cook them a couple of minutes longer for a crispier croffle.
  • You may need to spray your waffle iron with a little cooking spray, depending on the type of waffle maker you have to prevent sticking. I love using this mini waffle maker or this multi mini waffle maker to small eggo-sized waffles, and no spraying is needed! I made 4 croffles at a time using the multi mini waffle maker!

Nutrition

Calories: 135.52kcal | Carbohydrates: 15.45g | Protein: 2.15g | Fat: 8.14g | Saturated Fat: 2.98g | Polyunsaturated Fat: 2.56g | Monounsaturated Fat: 1.96g | Sodium: 240.27mg | Potassium: 78.77mg | Fiber: 0.62g | Sugar: 5g | Vitamin A: 9.44IU | Vitamin C: 1.28mg | Calcium: 2.46mg | Iron: 0.47mg

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