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Peanut butter chocolate chip muffins served with berries.
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5 from 12 votes

Peanut Butter Chocolate Chip Muffins (Flourless)

These peanut butter chocolate chip muffins come together with only 6 ingredients and you won't believe that they're flourless! They melt in your mouth, are naturally sweetened with bananas, and come together in just 20 minutes!
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Breakfast, Snack
Cuisine: American
Servings: 30 mini muffins
Author: Lily Payen

Ingredients

  • 1 cup overripe banana from about 3 medium bananas
  • ⅔ cup peanut butter
  • 2 eggs
  • 2 tsp baking powder
  • 1 tsp ground cinnamon
  • ⅓ cup mini chocolate chips (plus more to sprinkle on top)

Instructions

  • Preheat the oven to 350 degrees F (180 degrees C).
  • Mash the bananas with a fork and measure out 1 cup. It is important to measure this out to ensure that the batter consistency is correct.
  • Add the mashed banana, peanut butter, egg, cinnamon, and baking powder to a bowl and mix until well combined. It's completely okay if there are chunks of banana in the mixture, they will soften fully once baked.
  • Fold in the chocolate chips until incorporated.
  • Scoop out tablespoon-sized portions into a silicone mini muffin pan (or greased metal muffin pan) and sprinkle some extra chocolate chips on top if desired.
  • Bake for 15 minutes, or until a toothpick inserted comes out clean. Allow the muffins to cool completely before serving.

Notes

  • Use overripe bananas for the best natural sweetness. The riper the bananas, the sweeter the muffins!
  • Make sure to use natural peanut butter that contains only peanuts (or peanuts and salt) as the ingredients.
  • I used a silicone mini muffin pan to bake these muffins. I love that the muffins pop right out with any greasing needed, but if you only have a metal mini muffin pan, make sure to grease the pan beforehand.
  • This recipe makes about 30 mini muffins. Be sure not to overfill the muffin pans so that the mixture doesn't overflow when it rises in the oven.
 

Nutrition

Calories: 53kcal | Carbohydrates: 4g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.005g | Cholesterol: 11mg | Sodium: 58mg | Potassium: 55mg | Fiber: 0.5g | Sugar: 2g | Vitamin A: 24IU | Vitamin C: 0.4mg | Calcium: 23mg | Iron: 0.2mg

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