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Maple syrup cream cheese frosting.
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5 from 3 votes

Maple Syrup Cream Cheese Frosting

Sweeten up your desserts with this easy-to-make maple syrup cream cheese frosting! This smooth and creamy topping is packed with rich maple flavor and refined sugar-free. It's perfect on cakes, cupcakes, or anything that needs a sweet touch!
Prep Time5 minutes
Chill Time20 minutes
Total Time25 minutes
Course: Dessert
Cuisine: American
Servings: 10 servings (about 1¼ to 1½ cups)
Author: Lily Payen

Ingredients

  • 8 oz cream cheese, softened (or 1 cup)
  • 2 tbsp unsalted butter, softened
  • 3 - 4 tbsp pure maple syrup
  • 1 tsp vanilla extract

Optional For Thickness

  • 2 - 3 tbsp powdered sugar
US Customary - Metric

Instructions

  • Add the softened cream cheese and butter to a bowl. Use an electric hand mixer or stand mixer to beat them together on medium speed until smooth and creamy.
  • Add in the maple syrup and vanilla extract and beat on medium-low speed until combined.
  • Taste the mixture and adjust the sweetness to your desired preference. Gradually add 2–3 tbsp powdered sugar, if desired, beating after each addition. Stop when the frosting reaches your desired thickness. (Note: Adding powdered sugar is completely optional and only if you want a thicker, sweeter frosting without making the frosting too runny).
  • Wrap the bowl with plastic wrap or an airtight cover and store it in the fridge for 15 to 20 minutes to allow the frosting to slightly firm up.

Notes

    • Make sure that the cream cheese and butter are both at room temperature before beating them together to ensure they combine easily. You want them to be softened, but not too warm to the point where they are melting. I recommend setting them out at room temperature for about 30 minutes before making the frosting.
    • Scrape down the sides as needed to ensure that the mixture is fully incorporated.
    • This frosting is thinner in texture than traditional frostings if you do not add in powdered sugar. Make sure to place the frosting in the fridge for a few minutes before using it so that it firms up a bit and is easier to work with.

Nutrition

Calories: 117kcal | Carbohydrates: 5g | Protein: 1g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 29mg | Sodium: 72mg | Potassium: 45mg | Sugar: 5g | Vitamin A: 375IU | Calcium: 29mg | Iron: 0.03mg

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