Homemade Pizza Rolls (Copycat Totinos)
These homemade pizza rolls are the crispy little freezer-snack copycat with all the classic pizza flavors in one bite-sized little pocket. Made with wonton wrappers instead of dough, they cook up extra golden and crunchy in the air fryer while still staying gooey and cheesy on the inside.
Servings: 40 pizza rolls
Ingredients
- 1 cup shredded mozzarella
- ⅓ cup finely chopped pepperoni
- 2-3 tbsp pizza sauce
- 2 tbsp softenend cream cheese or swap with 2 tbsp parmesan and an extra ¼ cup of mozzarella
- ½ tsp garlic powder
- ½ tsp Italian seasoning
- 20 wonton wrappers
Instructions
- In a medium bowl, mix together the shredded mozzarella, finely chopped pepperoni, pizza sauce, softened cream cheese, garlic powder, and Italian seasoning to form a thick filling.
- Lay one wonton wrapper on a clean work surface. Lightly brush water around all four outer edges. Then brush one horizontal line and one vertical line through the center of the wrapper to divide the middle into 4 equal filling sections.
- Add about 1 teaspoon of filling into each section.
- Place a second wonton wrapper on top. Press firmly around all outer edges and around each filling section with your fingers to fully seal the wrappers together.
- Use a pizza cutter or knife to slice along the sealed center lines, creating 4 individual pizza rolls. Pinch all cut edges again to make they are sealed tightly. Repeat with the remaining wrappers until you have about 40 pizza rolls total.
- Place the pizza rolls in batches in a single layer in an air fryer basket and spray generously with oil. Air fry at 375 degrees F for 6–8 minutes, until golden brown and crispy. *Optional: Brush with melted butter and sprinkle with parmesan cheese and parsley if desired.
Notes
- Keep the filling thick. Too much sauce can cause leaks while air frying.
- Seal every edge firmly. This keeps the cheese from bubbling out. After slicing the 4 rolls apart, give each edge a final pinch.
- Spray with oil generously. This gives the wrappers that crisp golden Totino’s style shell.
- Don't overcrowd the basket. Cook in batches for the crispiest texture.
Nutrition
Calories: 27kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.5g | Trans Fat: 0.02g | Cholesterol: 4mg | Sodium: 60mg | Potassium: 12mg | Fiber: 0.1g | Sugar: 0.1g | Vitamin A: 33IU | Vitamin C: 0.1mg | Calcium: 17mg | Iron: 0.2mg
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