Homemade Mini Pizzas
These homemade mini pizzas are perfect for little hands to pick up and hold! They can easily be customized with different toppings for a variety of textures and tastes!
Prep Time10 minutes mins
Cook Time10 minutes mins
Total Time20 minutes mins
Course: dinner, lunch
Cuisine: American, Italian
Servings: 24 mini pizzas
- 1 ¾ cups self-rising flour
- 1 cup Greek yogurt
- ½ cup pizza sauce
- 1 cup mozzarella cheese
- toppings of choice
Preheat the oven to 450 degrees F (232 degrees C).
Add the self-rising flour and Greek yogurt to a bowl and mix it until it becomes crumbly in texture.
Use your hands to knead the dough for a few minutes until it starts to come together into a ball.
Sprinkle a little flour on a surface and roll out the dough. I like to roll it out thin for these mini pizzas, but you can roll it out to your desired thickness.
Use a cookie cutter or circular object to cut out small circles from the dough. Place the dough circles on a parchment paper-lined pan.
Spread a small amount of pizza sauce on each dough circle.
Sprinkle a small amount of cheese on top of the sauce on each dough circle. Top with optional toppings.
Bake for 8-10 minutes, or until the cheese melts and the crust slightly browns. The mini pizzas will puff up while baking and deflate once cooled.
- This recipe makes around 24-30 mini pizzas (depending on the size you make each circle). You may make larger-sized pizzas by adding a few more minutes to the total bake time.
- I love using the Rao’s brand pizza sauce. It has natural, clean ingredients and tastes great!
- The mini pizzas puff up a lot while baking but shrink back down once they cool.
- Get creative with toppings! I love topping them with mushrooms, bell peppers, pepperoni, chicken, and more! Get your kiddos involved with making them and let them customize their own pizzas for fun creations!
Calories: 53.05kcal | Carbohydrates: 7.29g | Protein: 3.04g | Fat: 1.24g | Saturated Fat: 0.65g | Polyunsaturated Fat: 0.11g | Monounsaturated Fat: 0.33g | Trans Fat: 0.01g | Cholesterol: 4.1mg | Sodium: 59.19mg | Potassium: 41.31mg | Fiber: 0.3g | Sugar: 0.56g | Vitamin A: 54.16IU | Vitamin C: 0.36mg | Calcium: 34.76mg | Iron: 0.16mg
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