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Gingerbread waffles served with yogurt, strawberries and blackberries.
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5 from 8 votes

Gluten-Free Gingerbread Waffles

These gluten-free gingerbread waffles are made right in the blender with just a few simple ingredients. They are crisp on the outside and soft and tender on the side made with hearty rolled oats as the base!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Breakfast
Cuisine: American
Diet: Gluten Free
Servings: 6 mini waffles
Author: Lily Payen

Equipment

Ingredients

  • ¾ cup old fashioned rolled oats
  • 1 tsp baking powder
  • ½ tsp ground ginger
  • ¼ tsp ground cinnamon
  • ⅓ cup milk
  • 2 tbsp mild-tasting oil
  • 1 egg
  • 2 tbsp molasses
  • 1 tbsp maple syrup
  • ½ tsp vanilla extract
US Customary - Metric

Instructions

  • Add all of the ingredients to a high-powered blender.
  • Blend at high speed until the mixture is smooth. Let the batter sit in the blender for at least 5 minutes to ensure that the oats can absorb all of the liquids as you preheat the waffle maker.
  • Preheat the waffle iron for 5 minutes. Once preheated, pour an even layer of batter into the iron and cook according to your waffle maker's instructions. My waffles took about 3.5 minutes in my mini waffle maker.
  • Once cooked, gently remove the waffle from the waffle maker and repeat for the remaining batter. Let the waffles cool completely before serving. Makes 6 mini waffles or 2 full-sized waffles.

Notes

  • I use this nutribullet blender to blend the ingredients into a smooth batter. Make sure to let the batter rest in the blender for at least 5 minutes before pouring it into the waffle maker to ensure that the oats have time to absorb the moisture.
  • Do not overfill your waffle maker with batter. The waffles will rise slightly during cooking and may not cook properly if overfilled.
  • You may need to spray your waffle iron with a little cooking spray depending on the type of waffle maker you have to prevent sticking. I love using this mini waffle maker or this multi mini waffle maker to make small eggo-sized waffles and no spraying is needed!

Nutrition

Calories: 126kcal | Carbohydrates: 15g | Protein: 3g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Trans Fat: 0.003g | Cholesterol: 29mg | Sodium: 90mg | Potassium: 175mg | Fiber: 1g | Sugar: 8g | Vitamin A: 62IU | Vitamin C: 0.01mg | Calcium: 84mg | Iron: 1mg

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