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Funfetti muffins served with yogurt and strawberries.
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5 from 13 votes

Funfetti Muffins

Looking for a fun and tasty treat? These mini funfetti muffins are bursting with colorful sprinkles and packed with flavor. Everything comes together in just one bowl and bake in just 15 minutes for the perfect festive breakfast or snack!
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Breakfast, Dessert, Snack
Cuisine: American
Servings: 24 mini muffins
Author: Lily Payen

Ingredients

  • ¾ cup plain whole milk yogurt
  • 2 eggs
  • ⅓ cup maple syrup
  • ¼ cup avocado oil or any other neutral, mild-tasting oil
  • 1 tsp vanilla extract
  • 1 ¼ cups all purpose flour
  • 2 tsp baking powder
  • ¼ tsp salt
  • ½ cup rainbow sprinkles reserve some for sprinkling on top
US Customary - Metric

Instructions

  • Preheat the oven to 350 degrees F (180 degrees C).
  • Add the yogurt, eggs, maple syrup, oil, and vanilla extract to a bowl and whisk until it is combined into a smooth custard.
  • To the same bowl, add the flour, baking powder, and salt and mix until combined. It is okay if there are a few small lumps in the batter.
  • Pour in the sprinkles (reserving a few for the top) and gently mix them in until combined.
  • Pour about 1 tablespoon of batter into each cup of a silicone mini muffin pan. If you are not using a silicone pan, be sure to grease a metal mini muffin pan before adding the batter. Sprinkle the remaining sprinkles on top of the mini muffin cups.
  • Bake the muffins for 15 minutes, or until a knife inserted comes out clean. Let them cool completel before removing them from the muffin pan.

Notes

    • Do not overmix the batter when combining the wet and dry ingredients. It is okay if there are a few small lumps in the batter, but avoid overmixing to prevent a dense muffin texture.
    • Feel free to swap out sprinkles with mini chocolate chips, blueberries, or your favorite add-ins!
    • I used a silicone mini muffin pan so that the muffins pop right out once baked, but if you are using a metal mini muffin pan, make sure to grease the pan beforehand so that the muffins do not stick.

Nutrition

Calories: 66kcal | Carbohydrates: 8g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.001g | Cholesterol: 15mg | Sodium: 69mg | Potassium: 34mg | Fiber: 0.2g | Sugar: 3g | Vitamin A: 27IU | Vitamin C: 0.04mg | Calcium: 37mg | Iron: 0.4mg

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