Cinnamon Apple Pancakes
These pancakes are sweetened with applesauce and are dairy-free!
Servings: 12 mini pancakes
Ingredients
- ½ cup unsweetened applesauce
- ½ cup all purpose flour
- 1 egg
- ¼ tsp ground cinnamon
- ¼ tsp vanilla extract
- 1 tbsp maple syrup
- ½ tsp baking powder
- butter/oil to grease pan
Instructions
- Preheat a frying pan on low heat and add in a little butter/oil.
- Stir together the dry ingredients.
- Add in the egg, unsweetened applesauce, maple syrup, and vanilla and mix until just combined.
- Spoon out tablespoon amounts of batter and form small circles on a greased pan to cook.
- Once bubbles begin to form, flip over the pancakes and cook for a couple of minutes on the other side.
Notes
- Low heat is very important in this recipe! These pancakes can burn easily if the heat is too high, so make sure to cook on low heat but make sure that your pan is preheated before adding the batter. If your pancakes are browning too quickly and aren’t cooked through in the middle, this is a sign that your heat is too high.
- Use a very light layer of oil when greasing the pan, wiping away any excess. This helps the pancakes to get that smooth, brown color.
Nutrition
Calories: 33.4kcal | Carbohydrates: 6.36g | Protein: 1.02g | Fat: 0.41g | Saturated Fat: 0.12g | Polyunsaturated Fat: 0.09g | Monounsaturated Fat: 0.14g | Trans Fat: 0.01g | Cholesterol: 13.64mg | Sodium: 23.34mg | Potassium: 22.24mg | Fiber: 0.28g | Sugar: 1.99g | Vitamin A: 22.87IU | Vitamin C: 0.1mg | Calcium: 15.28mg | Iron: 0.35mg
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
