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Chocolate chip cookie fries served with strawberries and yogurt dip.
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5 from 4 votes

Chocolate Chip Cookie Fries

These chocolate chip cookie fries are a playful take on a classic favorite. With their fun fry shape, soft-baked texture, and melty chocolate in every bite, they’re a kid-friendly twist on traditional cookies made with simple ingredients. Serve them with your favorite dip, and they're sure to be a hit!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Dessert, Snack
Cuisine: American
Servings: 8 servings
Author: Lily Payen

Ingredients

  • 1 ½ cups almond flour
  • ½ tsp baking powder
  • ¼ tsp salt
  • 3 tbsp maple syrup
  • 2 tbsp coconut oil or cooled melted butter
  • 1 tsp vanilla extract
  • ¼ cup mini chocolate chips
US Customary - Metric

Instructions

  • Preheat the oven to 350°F and line a baking sheet with parchment paper.
  • In a medium bowl, mix together the almond flour, baking powder, and salt.
  • Add the vanilla extract, maple syrup, and melted coconut oil, mixing until a soft dough forms. Fold in the mini chocolate chips until evenly distributed. It may seem dry at first, but once you press it together, it will come together into a soft, pliable dough.
  • Place the dough on the parchment paper–lined pan and flatten it into a rectangle about ¼ inch thick. Use a crinkle cutter or a knife to cut the rectangle into thin, fry-like shapes, gently moving the cutter or knife to separate the “fries” as you go.
  • Bake for 10 minutes, or until the edges are just lightly golden. Allow to cool on the baking sheet for a few minutes before serving.

Notes

  • Try to make the cookie fries roughly the same size so they bake evenly. Thicker pieces may stay softer, while thinner ones will crisp up more.
  • Keep a close eye on them toward the end of the baking time to avoid dryness and burned edges.
  • A crinkle cutter adds a playful edge and helps separate the fries, but a knife works perfectly fine, too.
  • Serve them with a favorite dip like yogurt, melted chocolate, or a glass of milk!

Nutrition

Calories: 198kcal | Carbohydrates: 14g | Protein: 5g | Fat: 15g | Saturated Fat: 4g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Trans Fat: 0.01g | Cholesterol: 1mg | Sodium: 104mg | Potassium: 18mg | Fiber: 2g | Sugar: 9g | Vitamin A: 13IU | Vitamin C: 0.03mg | Calcium: 74mg | Iron: 1mg

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