Chicken Crust Pizza
This easy chicken crust pizza is a fun way to switch up pizza night! Packed with protein and topped with melty cheese, it’s kid-approved and perfect for busy weeknights. It's easy to make, gluten-free, and completely customizable with your favorite toppings!
Servings: 8 slices
Ingredients
Chicken Crust
- 1 lb ground chicken
- ¼ cup grated parmesan
- ¼ cup shredded mozzarella
- 1 egg (or 3 tablespoons of applesauce/ 2 tablespoons extra mozzarella)
- 1 tsp Italian seasoning
- ½ tsp garlic powder
- ¼ tsp salt
- ¼ tsp black pepper
For Toppings
- ½ cup pizza sauce
- 1 cup shredded mozzarella
- 16 - 20 pepperoni slices
Instructions
- Preheat the oven to 425°F (220°C).
- In a bowl, mix together the ground chicken, egg, mozzarella, parmesan, garlic powder, Italian seasoning, salt, and pepper until well combined.
- Line a 9 by 13-inch baking sheet with parchment paper and add the chicken mixture onto the baking sheet. Use a spatula to press it into a thin, even rectangle and smooth it out.
- Bake the crust: Bake at 425°F for 20 to 25 minutes, or until the edges are golden and the crust is cooked through and dry to the touch. Let the crust cool for 5 minutes before adding toppings.
- Add toppings: Spread a layer of pizza sauce over the crust and sprinkle with an even layer of mozzarella cheese. Top with pepperoni slices (or any of your favorite toppings)
- Return the pizza to the oven and bake for another 8–10 minutes, until the cheese is melted and golden. Let it cool for a few minutes before slicing and serving.
Notes
- Don't skip the parchment paper! Parchment paper lined on the baking sheet will prevent sticking and make cleanup easier.
- Try your best to smooth the ground chicken into an even layer so that it bakes through evenly in the oven. The crust will shrink when it bakes, and this is normal.
- You can make smaller mini-sized crusts to allow your little ones to get involved and customize their own!
Nutrition
Calories: 180kcal | Carbohydrates: 2g | Protein: 16g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 90mg | Sodium: 415mg | Potassium: 385mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 246IU | Vitamin C: 1mg | Calcium: 130mg | Iron: 1mg
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