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Blueberry banana waffles served with strawberries and scrambled eggs.
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5 from 15 votes

Blueberry Banana Waffles

These blueberry banana waffles are the perfect waffles for babies and toddlers. They are naturally sweetened with overripe bananas and blueberries and soft-textured making them easy for littles ones to break down and eat!
Prep Time3 minutes
Cook Time5 minutes
Total Time8 minutes
Course: Breakfast
Cuisine: American
Servings: 8 mini waffles
Author: Lily Payen

Ingredients

  • 1 large overripe banana
  • 1 cup old fashioned rolled oats
  • ½ tsp ground cinnamon
  • 1 tsp baking powder
  • 2 eggs
  • 2 tbsp oil mild tasting
  • ¼ tsp vanilla extract
  • cup blueberries

Instructions

  • Preheat a waffle iron.
  • Blend all of the ingredients (minus the blueberries) together until smooth.
  • Stir in the blueberries until they are combined into the batter.
  • Pour a small amount of batter into a waffle maker and cook according to your waffle maker instructions.
  • Slice into strips, or serve as is!

Notes

  • I use this nutribullet blender to blend the ingredients into a smooth batter.
  • Do not overfill your waffle maker with batter. The waffles will rise slightly during cooking and may not cook properly if overfilled.
  • These waffles are perfect waffles for babies because of their soft texture. If you prefer a slightly crispier waffle, I would suggest cooking them for a few minutes longer, or toasting the waffles when reheating.
  • You may need to spray your waffle iron with a little cooking spray depending on the type of waffle maker you have to prevent sticking. I love using this mini waffle maker or this multi mini waffle maker to small eggo-sized waffles and no spraying is needed!

Nutrition

Calories: 105kcal | Carbohydrates: 12g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 41mg | Sodium: 69mg | Potassium: 118mg | Fiber: 2g | Sugar: 3g | Vitamin A: 74IU | Vitamin C: 2mg | Calcium: 43mg | Iron: 1mg

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