Blueberry Banana Waffles
These blueberry banana waffles are the perfect waffles for babies and toddlers. They are naturally sweetened with overripe bananas and blueberries and soft-textured making them easy for littles ones to break down and eat!
Prep Time3 minutes mins
Cook Time5 minutes mins
Total Time8 minutes mins
Course: Breakfast
Cuisine: American
Servings: 8 mini waffles
- 1 large overripe banana
- 1 cup old fashioned rolled oats
- ½ tsp ground cinnamon
- 1 tsp baking powder
- 2 eggs
- 2 tbsp oil mild tasting
- ¼ tsp vanilla extract
- ⅓ cup blueberries
Preheat a waffle iron.
Blend all of the ingredients (minus the blueberries) together until smooth.
Stir in the blueberries until they are combined into the batter.
Pour a small amount of batter into a waffle maker and cook according to your waffle maker instructions.
Slice into strips, or serve as is!
- I use this nutribullet blender to blend the ingredients into a smooth batter.
- Do not overfill your waffle maker with batter. The waffles will rise slightly during cooking and may not cook properly if overfilled.
- These waffles are perfect waffles for babies because of their soft texture. If you prefer a slightly crispier waffle, I would suggest cooking them for a few minutes longer, or toasting the waffles when reheating.
- You may need to spray your waffle iron with a little cooking spray depending on the type of waffle maker you have to prevent sticking. I love using this mini waffle maker or this multi mini waffle maker to small eggo-sized waffles and no spraying is needed!
Calories: 105kcal | Carbohydrates: 12g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 41mg | Sodium: 69mg | Potassium: 118mg | Fiber: 2g | Sugar: 3g | Vitamin A: 74IU | Vitamin C: 2mg | Calcium: 43mg | Iron: 1mg
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