Beet Pancakes
Beets contain vitamins and minerals that are so great for a baby’s development! These beet banana pancakes have a bright red color and subtle taste that your little ones are sure to love!
Servings: 10 mini pancakes
Ingredients
- 1 medium ripe banana
- ½ cup old fashioned rolled oats
- ¼ cup shredded pre-cooked beet
- 1 egg
- ¼ tsp ground cinnamon
- ½ tsp baking powder
- butter/oil to grease pan
Instructions
- Preheat a frying pan on low heat and add in a little butter/oil.
- Blend all of the ingredients together until smooth.
- Spoon out tablespoon amounts of batter and form small circles on a greased pan to cook.
- Once bubbles begin to form, flip over the pancakes and cook for a couple of minutes on the other side.
Notes
- Low heat is very important in this recipe! These pancakes can burn easily if the heat is too high, so make sure to cook on low heat but make sure that your pan is pre-heated before adding the batter.
- I love using this nutribullet blender to blend the ingredients into a smooth batter!
- Use a very light layer of oil when greasing the pan, wiping away any excess.
Nutrition
Calories: 33.84kcal | Carbohydrates: 5.89g | Protein: 1.27g | Fat: 0.73g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.19g | Monounsaturated Fat: 0.25g | Trans Fat: 0.01g | Cholesterol: 16.37mg | Sodium: 30.47mg | Potassium: 74.28mg | Fiber: 0.84g | Sugar: 1.73g | Vitamin A: 32.58IU | Vitamin C: 1.2mg | Calcium: 17.96mg | Iron: 0.33mg
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