Banana Oat Waffles
These banana oat waffles are the perfect soft textured waffles for little ones. They are naturally sweetened with overripe bananas and can be customized with different add-ins for different tastes!
Servings: 10 mini waffles
Ingredients
- 1 large overripe banana
- 1 cup old fashioned rolled oats
- ½ tsp ground cinnamon
- 1 tsp baking powder
- 2 eggs
- 2 tbsp oil mild tasting
- ¼ tsp vanilla extract
Optional Ingredients:
- ¼ cup mini chocolate chips
- ¼ cup finely chopped nuts
Instructions
- Preheat a waffle iron.
- Blend all of the ingredients (minus the blueberries) together until smooth.
- If you are using any add-ins, gently stir them into the blended batter.
- Pour a small amount of batter into a waffle maker and cook according to your waffle maker instructions.
- Slice into strips, or serve as is!
Notes
- I use this nutribullet blender to blend the ingredients into a smooth batter.
- Do not overfill your waffle maker with batter. The waffles will rise slightly during cooking and may not cook properly if overfilled.
- These waffles are perfect waffles for babies because of their soft texture. If you prefer a slightly crispier waffle, I would suggest cooking them for a few minutes longer, or toasting the waffles when reheating.
- You may need to spray your waffle iron with a little cooking spray depending on the type of waffle maker you have to prevent sticking. I love using this mini waffle maker or this multi mini waffle maker to small eggo-sized waffles and no spraying is needed!
Nutrition
Calories: 80.89kcal | Carbohydrates: 8.85g | Protein: 2.33g | Fat: 4.21g | Saturated Fat: 0.59g | Polyunsaturated Fat: 1.15g | Monounsaturated Fat: 2.26g | Trans Fat: 0.01g | Cholesterol: 32.74mg | Sodium: 55.54mg | Potassium: 90.81mg | Fiber: 1.23g | Sugar: 1.79g | Vitamin A: 56.52IU | Vitamin C: 1.19mg | Calcium: 34.34mg | Iron: 0.59mg
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