Banana Oat Waffles
These banana oat waffles are the perfect soft textured waffles for little ones. They are naturally sweetened with overripe bananas and can be customized with different add-ins for different tastes!
Servings: 8 mini waffles
Ingredients
- 1 large overripe banana
- 1 cup old fashioned rolled oats
- ½ tsp ground cinnamon
- 1 tsp baking powder
- 2 eggs
- 2 tbsp oil mild tasting
- ¼ tsp vanilla extract
Instructions
- Preheat the waffle maker as you prepare the batter.
- Add all of the ingredients to a blender and blend until smooth. If you are using any add-ins, gently stir them into the blended batter.
- Pour a small amount of batter into the preheated waffle maker and cook according to your waffle maker's instructions. I cooked them for 3.5 to 4 minutes in the mini dash waffle maker.
- Slice into strips, or serve as is!
Notes
- I use this nutribullet blender to blend the ingredients into a smooth batter.
- Do not overfill your waffle maker with batter. The waffles will rise slightly during cooking and may not cook properly if overfilled.
- These waffles are perfect waffles for babies because of their soft texture. If you prefer a slightly crispier waffle, I would suggest cooking them for a few minutes longer, or toasting the waffles when reheating.
- You may need to spray your waffle iron with a little cooking spray depending on the type of waffle maker you have to prevent sticking. I love using this mini waffle maker or this multi mini waffle maker to small eggo-sized waffles and no spraying is needed!
Nutrition
Calories: 101kcal | Carbohydrates: 11g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 41mg | Sodium: 69mg | Potassium: 114mg | Fiber: 2g | Sugar: 2g | Vitamin A: 71IU | Vitamin C: 1mg | Calcium: 43mg | Iron: 1mg
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