Air Fryer Asparagus
This air fryer asparagus is soft with a slight crunch and comes out perfect every time!
Servings: 4 people
Ingredients
- 1 lb fresh asparagus
- 1 tbsp olive oil
- 1 tsp garlic powder
- ½ tsp black pepper
- salt to taste
Instructions
- Wash the asparagus and pat dry. Chop off the tough ends.
- Coat the asparagus with oil, garlic powder and black pepper. Salt may be added after removing baby's portion.
- Place the asparagus in the air fryer basket. Try to make sure that they do not overlap too much.
- Cook the asparagus at 400 degrees F for 7 minutes, shaking the basket halfway through. If you would like softer, more tender asparagus, add an extra 1-2 minutes.
Notes
- Make sure not to overcrowd the air fryer basket. If the basket is too full, the asparagus will not cook evenly. I love this size and functionality of this ninja air fryer!
- I usually serve my little ones the tips of the asparagus since those are generally softer and easier to break down.
- After removing baby’s portion, toss the asparagus with a little salt to taste for everyone else!
Nutrition
Calories: 56.73kcal | Carbohydrates: 5.11g | Protein: 2.65g | Fat: 3.65g | Saturated Fat: 0.53g | Polyunsaturated Fat: 0.43g | Monounsaturated Fat: 2.56g | Sodium: 2.84mg | Potassium: 241.37mg | Fiber: 2.51g | Sugar: 2.15g | Vitamin A: 858.66IU | Vitamin C: 6.36mg | Calcium: 28.95mg | Iron: 2.52mg
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
