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Strawberry yogurt bark
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5 from 3 votes

Strawberry Yogurt Bark

This strawberry yogurt bark is the perfect creamy sweet treat. It is naturally colored and sweetened with freeze-dried strawberries and is perfect for breakfast or a snack!
Prep Time10 minutes
Freezing Time2 hours
Total Time2 hours 10 minutes
Course: Breakfast, Snack
Cuisine: American
Servings: 16 servings
Author: Lily Payen

Ingredients

  • 2 cups whole milk Greek yogurt
  • ½ cup freeze dried strawberries
  • 2 tbsp maple syrup
  • ¼ tsp ground cinnamon
  • ½ cup sliced strawberries or fruits of choice
  • ¼ cup crushed granola

Instructions

  • Place the freeze-dried strawberries in a ziploc bag and crush them into a powder consistency using a cup or rolling pin. You can also crush them in a blender if you prefer a more fine consistency that blends better into the yogurt.
  • In a bowl, stir together the yogurt, powdered freeze-dried strawberries, maple syrup, and ground cinnamon. Once combined, spread out onto a parchment paper-lined baking pan into a rectangular shape.
  • Thinly slice your fruits and spread them evenly on top of the yogurt.
  • Sprinkle all over with granola, sprinkles, and any of your favorite toppings.
  • Place the pan in the freezer for 2 hours and break them into small bark pieces.
  • Transfer the pieces to a freezer-safe ziploc bag or container to store!

Notes

  • This is a great snack for teething babies and soothing little gums!
  • Prior to serving, let the yogurt bark sit at room temperature for 2-3 minutes so that it can slightly soften and not be too hard for your little one to take bites from.
  • Do not leave the yogurt bark at room temperature for too long because it will melt. Store the bark pieces in the freezer.
  • Make sure to transfer the yogurt bark to a freezer-safe ziploc bag or container as soon as it fully hardens. This will help prevent it from getting freezer burnt.
  • Feel free to adjust the amount of maple syrup used to your liking. You can add in more or less maple syrup as needed. Taste the yogurt after mixing it with the maple syrup and adjust the sweetness level as needed.
  • If you choose to add granola, make sure to avoid granola that contains honey for babies under the age of 1.

Nutrition

Calories: 40.93kcal | Carbohydrates: 6.07g | Protein: 2.85g | Fat: 0.46g | Saturated Fat: 0.07g | Polyunsaturated Fat: 0.07g | Monounsaturated Fat: 0.12g | Trans Fat: 0.001g | Cholesterol: 1.25mg | Sodium: 9.79mg | Potassium: 100.98mg | Fiber: 0.65g | Sugar: 4.04g | Vitamin A: 3.77IU | Vitamin C: 48.57mg | Calcium: 31.84mg | Iron: 0.93mg