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3 ingredient chicken waffles served with ketchup, avocado chunks, and strawberries.
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5 from 1 vote

3-Ingredient Chicken Waffles

These 3-ingredient chicken waffles are crispy on the outside, soft on the inside, and packed with protein. They’re perfect for little hands, super quick to make, and come together with simple ingredients you probably already have on hand.
Prep Time2 minutes
Cook Time4 minutes
Total Time6 minutes
Course: dinner, lunch
Cuisine: American
Servings: 2 waffles
Author: Lily Payen

Equipment

Ingredients

  • 1 Five ounce can chicken
  • 1 egg
  • ¼ cup shredded cheese
US Customary - Metric

Instructions

  • Preheat the mini waffle iron.
  • In a bowl, combine the drained chicken, shredded cheese, and egg. Mix until well combined.
  • Scoop half of the mixture into the waffle maker and spread it to coat the full waffle grate.
  • Close the waffle maker and cook for about 3–5 minutes, or until golden and slightly crispy on the outside.
  • Remove and place on a wire rack to cool slightly before serving.

Notes

  • Make sure to drain the chicken to avoid soggy waffles.
  • Don’t overfill the waffle maker, just make sure it's enough for a layer to coat the bottom of the waffle grates.
  • Let them cook until golden and slightly crisp for the best texture.

Nutrition

Calories: 78kcal | Carbohydrates: 0.5g | Protein: 6g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 93mg | Sodium: 119mg | Potassium: 41mg | Sugar: 0.2g | Vitamin A: 213IU | Calcium: 83mg | Iron: 0.4mg

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