Oatmeal Chocolate Pudding
This oatmeal chocolate pudding is super creamy in texture and the perfect way to satisfy any chocolate cravings. It is a simple-to-make treat made with 4 main ingredients!
Servings: 6 servings
Ingredients
- ½ cup oat flour
- 2 ½ cups milk
- ¼ cup unsweetenend cocoa powder
- ¼ cup maple syrup
- 1 tsp vanilla extract
Instructions
- Add all of the ingredients to a blender and blend until smooth. If you are using rolled oats, blend the oats into a flour before blending in the other ingredients. When you blend the ingredients together, it will resemble a light chocolate milk, but it will thicken once heated.
- Transfer the liquid into a small saucepan and place it over medium heat. Let it come to a simmer and whisk it constantly for 2-3 minutes as it begins to thicken. Once it is thickened to your liking, remove it from the heat.
- Transfer the pudding mixture to a container and place it in the fridge for at least one hour so that the pudding can cool and set.
Notes
- If your pudding mixture is too thick for your liking as it is heating up, feel free to add in a few more splashes of milk to thin it out.
- Make sure that your ingredients blend together very well so that there aren't any chunks of oats in your pudding. Use a well-powered blender to get the mixture smooth, I love using my nutribullet!
- Feel free to adjust the amount of maple syrup to your liking!
Nutrition
Calories: 147.72kcal | Carbohydrates: 22.52g | Protein: 5.5g | Fat: 4.66g | Saturated Fat: 2.34g | Polyunsaturated Fat: 0.46g | Monounsaturated Fat: 1.15g | Cholesterol: 12.2mg | Sodium: 42.55mg | Potassium: 275.24mg | Fiber: 1.97g | Sugar: 13.16g | Vitamin A: 164.7IU | Calcium: 149.84mg | Iron: 0.91mg