Strawberry Banana Oatmeal Muffins

5 from 3 votes

These strawberry banana oatmeal muffins are easy blender muffins that come together in minutes. They are naturally sweetened with fruit and perfect for a filling breakfast or snack!

Prep Time5

Cook Time15

Total Time20

Course: Breakfast, Snack

Cuisine: American

Servings: mini muffins

Author: Lily Payen

Ingredients

1 cup old fashioned rolled oats
2 medium overripe bananas
2 eggs
1 tsp baking powder
½ tsp ground cinnamon
⅓ cup chopped strawberries plus more sliced strawberries to place on top
¼ cup chocolate chips optional

US Customary - Metric

Instructions

Preheat oven to 350 degrees F (180 degrees C).
Blend the oats, bananas, egg, cinnamon, and baking powder together until smooth.
Fold in the chopped strawberries until combined.
Pour the mixture equally into a mini muffin pan and top with thinly sliced strawberries and chocolate chips (if using).
Bake the muffins for about 15 minutes or until a toothpick inserted comes out clean. If using a normal-sized muffin pan, bake a few minutes longer.

Notes

This recipe makes 24 mini muffins. You may make regular-sized muffins by adding a few more minutes to the total bake time.

I love using this nutribullet blender to blend the ingredients into a smooth batter.

I like to use a silicone muffin pan to bake these muffins as they pop out easily without any sticking. If using a regular mini muffin pan, be sure to coat it with a cooking spray beforehand.

I like to use very ripe bananas with several brown spots (even riper than the ones shown in the photo above). The riper the bananas, the sweeter the muffins. If you prefer a sweeter muffin, add 1-2 tablespoons of maple syrup to the batter.

Nutrition