Cinnamon Apple Pancakes

5 from 9 votes

These pancakes are sweetened with applesauce and are dairy-free!

Prep Time3

Cook Time5

Total Time8

Course: Breakfast

Cuisine: American

Servings: mini pancakes

Preheat a frying pan on low heat and add in a little butter/oil.
Stir together the dry ingredients.
Add in the egg, unsweetened applesauce, maple syrup, and vanilla and mix until just combined.
Spoon out tablespoon amounts of batter and form small circles on a greased pan to cook.
Once bubbles begin to form, flip over the pancakes and cook for a couple of minutes on the other side.

Low heat is very important in this recipe! These pancakes can burn easily if the heat is too high, so make sure to cook on low heat but make sure that your pan is preheated before adding the batter. If your pancakes are browning too quickly and aren’t cooked through in the middle, this is a sign that your heat is too high.
Use a very light layer of oil when greasing the pan, wiping away any excess. This helps the pancakes to get that smooth, brown color.