Yogurt Melts (With Freeze Dried Fruits!)

5 from 4 votes

Yogurt Melts (With Freeze Dried Fruits!)

These baby yogurt melts only require 2 ingredients and are a perfect refreshing snack for your little one! They melt in your mouth quickly and are a great sugar-free treat!

Prep Time5

Total Time2 5

Course: Snack

Cuisine: American

Servings: servings

Author: Lily Payen

Ingredients

½ cup Greek yogurt
⅓ heaping cup freeze-dried fruits (about 3 tablespoons powdered fruits)

US Customary - Metric

Instructions

Place the freeze-dried fruits in a small blender and blend until it forms into a powder. You will want to have about 3 tablespoons of powder to add to the yogurt. You may also add the freeze-dried fruits in a ziploc bag and use a cup or any object to smash them down into a powder.
Add the powdered fruits to the Greek yogurt and fold it in until incorporated.
Pour the mixture into a piping bag or Ziploc bag with a small cut at the tip and pipe out small dime-sized circles onto a parchment paper-lined pan.
Freeze for at least 2 hours and serve!

Notes

This is a great snack for babies once they have developed the pincer grasp and are able to pick up small items with their index finger and thumb.
These baby yogurt melts are not considered a choking hazard as they do melt quickly with natural heat from the tongue.
I used my nutribullet blender to blend the fruits into a smooth powder, but you may also crush them in a bag by hand.
Do not leave these yogurt melts at room temperature for too long because they melt quickly!
Adjust the taste of the yogurt to your liking. Taste the yogurt first before adding it to a piping bag and add more powdered fruits for sweetness if desired.

Nutrition