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Pizza rollups fresh out of the oven
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5 from 5 votes

Pizza Rollups

You’ll only need  3 main ingredients to make these easy pizza roll ups. They are great for packing in lunchboxes and are completely customizable!
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: lunch
Cuisine: American
Servings: 8 rollups
Author: Lily Payen

Ingredients

  • 1 sheet puff pastry dough
  • ½ cup pizza sauce
  • 1 cup shredded mozzarella cheese
  • 1 tsp Italian seasoning
  • ¼ cup toppings of choice (ex: chopped pepperoni, chopped vegetables, etc.)
  • 1 egg (optional ingredient for egg wash)

Instructions

  • Preheat the oven to 350 degrees F (180 degrees C).
  • Unroll a sheet of puff pastry dough on a lightly floured surface.
  • Spread the pizza sauce on the puff pastry dough, leaving some space off on the ends.
  • Sprinkle the cheese, toppings, and Italian seasoning on top of the pizza sauce. 
  • Carefully roll the dough into a log.
  • Slice the log into 8 pieces and place the pieces on a parchment-lined pan.
  • Whisk one egg with 1 tablespoon of water to brush on top of each roll up.
  • Bake for 20-25 minutes, or until golden brown.

Notes

  • Do not overfill the puff pastry with the cheese and toppings as it will be difficult to roll up and slice into pieces. If some of the fillings start to fall out as you roll the dough into a log, try to tuck them back in or remove some of the fillings.
  • Make sure that your pastry dough is thawed, but not too soft. If it is too soft, it will be difficult to work with.
  • You can make your own pizza sauce, but I personally love the jarred Raos brand pizza sauce. It has clean ingredients and tastes great but any brand can be used!

Nutrition

Calories: 222.95kcal | Carbohydrates: 15.15g | Protein: 6.26g | Fat: 15.36g | Saturated Fat: 4.98g | Polyunsaturated Fat: 1.73g | Monounsaturated Fat: 7.74g | Trans Fat: 0.01g | Cholesterol: 31.52mg | Sodium: 252.15mg | Potassium: 90.75mg | Fiber: 0.8g | Sugar: 1.05g | Vitamin A: 195.2IU | Vitamin C: 1.08mg | Calcium: 82.83mg | Iron: 1.19mg