Stuffed Croffles (Croissant Waffles)
These stuffed croffles are a fusion of croissants and waffles. They are so easy to make, completely customizable, and perfect for a quick breakfast or lunch!
Servings: 8 croffles
Ingredients
For Peanut Butter & Banana Version
- 1 package croissant dough
- 2-3 tbsp peanut butter
- 1-2 bananas
Instructions
- Unfold the crescent dough onto a floured surface. Gently separate the dough into the 8 premarked triangles.
- Spread a thin layer of spread on the entire triangle and place some of your fillings on the long end of the triangle.
- Starting at the wider end, roll each triangle up and press down the edges to seal.
- Place the croissants onto a preheated waffle iron and cook them for 2-3 minutes, or until golden brown.
Notes
- Do not overfill the croffles with fillings because they will be hard to roll up into the croissant shape. Overfilling may also cause the fillings to ooze out of the croffles and into the waffle maker.
- You may need to spray your waffle iron with a little cooking spray depending on the type of waffle maker you have to prevent sticking. I love using this mini waffle maker or this multi mini waffle maker to small eggo-sized waffles and no spraying is needed! I made 4 croffles at a time using the multi mini waffle maker!
Sweet Filling Combos:
- Peanut Butter & Banana
- Blueberries & Cream Cheese
- Nutella & Strawberries
- Sunbutter & Jelly
Savory Filling Combos:
- Turkey & Cheese
- Scrambled Eggs & Bacon
- Scrambled Eggs & Cheese
- Cooked Broccoli & Cheese
- Pizza Flavored
Nutrition
Calories: 135.52kcal | Carbohydrates: 15.45g | Protein: 2.15g | Fat: 8.14g | Saturated Fat: 2.98g | Polyunsaturated Fat: 2.56g | Monounsaturated Fat: 1.96g | Sodium: 240.27mg | Potassium: 78.77mg | Fiber: 0.62g | Sugar: 5g | Vitamin A: 9.44IU | Vitamin C: 1.28mg | Calcium: 2.46mg | Iron: 0.47mg