Homemade Mini Pizzas

5 from 10 votes

These homemade mini pizzas are perfect for little hands to pick up and hold! They can easily be customized with different toppings for a variety of textures and tastes!

Prep Time10

Cook Time10

Total Time20

Course: dinner, lunch

Cuisine: American, Italian

Servings: mini pizzas

Author: Lily Payen

Ingredients

1 ¾ cups self-rising flour
1 cup Greek yogurt
½ cup pizza sauce
1 cup mozzarella cheese
toppings of choice

US Customary - Metric

Instructions

Preheat the oven to 450 degrees F (232 degrees C).
Add the self-rising flour and Greek yogurt to a bowl and mix it until it becomes crumbly in texture.
Use your hands to knead the dough for a few minutes until it starts to come together into a ball.
Sprinkle a little flour on a surface and roll out the dough. I like to roll it out thin for these mini pizzas, but you can roll it out to your desired thickness.
Use a cookie cutter or circular object to cut out small circles from the dough. Place the dough circles on a parchment paper-lined pan.
Spread a small amount of pizza sauce on each dough circle.
Sprinkle a small amount of cheese on top of the sauce on each dough circle. Top with optional toppings.
Bake for 8-10 minutes, or until the cheese melts and the crust slightly browns. The mini pizzas will puff up while baking and deflate once cooled.

Notes

This recipe makes around 24-30 mini pizzas (depending on the size you make each circle). You may make larger-sized pizzas by adding a few more minutes to the total bake time.
I love using the Rao’s brand pizza sauce. It has natural, clean ingredients and tastes great!
The mini pizzas puff up a lot while baking but shrink back down once they cool.
Get creative with toppings! I love topping them with mushrooms, bell peppers, pepperoni, chicken, and more! Get your kiddos involved with making them and let them customize their own pizzas for fun creations!

Nutrition