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Pumpkin French toast bake sliced into four pieces.
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5 from 3 votes

Pumpkin French Toast Bake

This pumpkin french toast bake is a great make-ahead breakfast treat. It is moist when baked and a great way to use up bread before it goes bad!
Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes
Course: Breakfast
Cuisine: American
Servings: 8 servings
Author: Lily Payen

Ingredients

Instructions

  • Preheat the oven to 350 degrees F (180 degrees C).
  • Cut the bread slices into squares and add them to a pre-greased loaf pan.
  • Blend together the pumpkin puree, eggs, milk, pumpkin spice, maple syrup, and vanilla to form the batter.
  • Pour the batter on top and press down the bread pieces so that everything is fully coated.
  • Cover and refrigerate for at least 2 hours or overnight. Top with chopped nuts and bake for 30-35 minutes.

Notes

  • When pouring the batter over the bread in the pan, it will seem like a lot of batter, but the bread will absorb the liquid and it will soak up in the fridge. This makes for a very moist french toast bake when cooked, but if you prefer something less moist, you can pour in a little less batter.
  • Soaking the french toast bake overnight gives the bread more time to soak up all of the liquids, but try to soak for at least 2 hours if in a pinch.
  • I love using this nutribullet blender to blend the ingredients into a smooth batter!
  • I used a 9 by 5 loaf pan for this recipe, but you may use an 8 by 8 brownie pan for a thinner bake.
  • This recipe can be made in a muffin pan to make mini pumpkin french toast muffins. Make sure to pack the bread into the muffin pan after pouring the batter so that it binds well.
  • I serve these as is to my baby and like to pour maple syrup on top for everyone else for a little added sweetness!

Nutrition

Calories: 133.16kcal | Carbohydrates: 14.64g | Protein: 4.36g | Fat: 6.64g | Saturated Fat: 1.18g | Polyunsaturated Fat: 1.86g | Monounsaturated Fat: 3.17g | Trans Fat: 0.01g | Cholesterol: 42.45mg | Sodium: 114.05mg | Potassium: 126.01mg | Fiber: 1.64g | Sugar: 5.49g | Vitamin A: 1676.97IU | Vitamin C: 0.56mg | Calcium: 60.86mg | Iron: 1.14mg