Cinnamon Apples
Cinnamon apples are a great topping for breakfast items like pancakes, yogurt, and oatmeal. They contain no added sugar and are even great to serve as a snack on their own!
Servings: 2 servings
Instructions
- Melt the butter in a pan on low heat.
- Peel the apples and chop them into small cubes. You may leave the skin on if preferred.
- Add the apples to the pan along with the cinnamon. Stir well until the apples are fully coated.
- Cover the pan and cook on low heat for about 10 minutes, or until the apples fully soften. Stir the apples halfway through to prevent sticking.
Notes
- My favorite type of apple to use for this recipe is Fuji apples. They are sweet and crisp and pair perfectly with cinnamon. If you cannot find Fuji apples, I would recommend another sweet apple variety such as Honeycrisp.
- You may also thinly slice the apples instead of chopping them into small squares. Thinly sliced apples will soften the same way.
Nutrition
Calories: 146.06kcal | Carbohydrates: 25.55g | Protein: 0.55g | Fat: 6g | Saturated Fat: 3.65g | Polyunsaturated Fat: 0.31g | Monounsaturated Fat: 1.48g | Trans Fat: 0.23g | Cholesterol: 15.05mg | Sodium: 2.64mg | Potassium: 198.58mg | Fiber: 4.63g | Sugar: 18.93g | Vitamin A: 274.69IU | Vitamin C: 8.39mg | Calcium: 17.61mg | Iron: 0.26mg