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Pumpkin banana cookies served with strawberries and blueberries

Pumpkin Banana Cookies

These 4-ingredient pumpkin banana cookies are a bright orange fall flavored treat your little ones are sure to love!
5 from 4 votes
Prep Time 3 mins
Cook Time 15 mins
Total Time 18 mins
Course Breakfast, Snack
Cuisine American
Servings 10 cookies
Calories 92.03 kcal

Ingredients
 
 

Instructions
 

  • Preheat the oven to 350 degrees F (180 degrees C).
  • Mash banana with a fork until smooth.
  • Add in the pumpkin puree and mix well.
  • Add in almond flour and cinnamon and mix until combined.
  • Scoop out tablespoon-sized balls and flatten.
  • Bake at 350 degrees F for 15 minutes, or until the edges are slightly brown. Allow the cookies to fully cool before serving.

Notes

  • Make sure to flatten and shape the cookies beforehand because they will not change shape while baking.
  • If you want your cookies to have a smoother texture with no lumps, puree the banana first and then stir in the almond flour.
  • I like to use very ripe bananas with several brown spots. The riper the bananas, the sweeter the cookies.
  • If your mixture is too wet to form into balls, stir in a little more almond flour, one tablespoon at a time until you reach the desired consistency.
  • Stir in a few chocolate chips into the batter for an extra treat!

Nutrition

Calories: 92.03kcalCarbohydrates: 6.23gProtein: 3.17gFat: 7gSaturated Fat: 0.52gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.01gSodium: 0.48mgPotassium: 55.52mgFiber: 1.98gSugar: 2.14gVitamin A: 961.05IUVitamin C: 1.31mgCalcium: 32.27mgIron: 0.67mg
Keyword easy cookies, healthy cookies
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