Mini Pumpkin Donuts

5 from 2 votes

These mini pumpkin donuts are the perfect Fall treat. They are soft and fluffy with a warm spiced flavor and are great for breakfast or a snack!

Prep Time10

Cook Time5

Total Time15

Course: Breakfast, Snack

Cuisine: American

Servings: mini donuts

Preheat your mini donut maker (or oven to 350 degrees F if baking in the oven).
Add the all-purpose flour, almond flour, baking powder, and pumpkin pie spice in a bowl and mix until combined.
In a separate bowl, whisk together the pumpkin puree, egg, milk, and maple syrup until well combined.
Pour the wet ingredients on top of the dry ingredients and mix to combine. Do not over mix.
Add the mixture to a piping bag or Ziploc bag with the corner tip cut off.
Mini Donut Maker Instructions: Pipe the batter into each mini donut mold and cook the donuts for 5 minutes. Oven Instructions: Pipe the batter into a standard donut mold and bake at 350 degrees F for 12 minutes or until a toothpick inserted comes out clean.
Optional Topping: Mix together softened cream cheese, maple syrup, and vanilla to form a glaze to dip the donuts into. Sprinkle on top with a little pumpkin pie spice or sprinkles.

I made these donuts in a plug-in donut maker and baked them for 5 minutes. You can also use a silicone pan to bake the donuts so that they pop right out!
If you are frosting the donuts, I recommend frosting the donuts right before serving and not in advance before storing them.