Sweet Potato Waffles

4.84 from 12 votes

These healthy sweet potato waffles are made with simple ingredients thrown together in a blender and cooked quickly in a waffle maker to have breakfast ready in minutes!

Prep Time10

Cook Time5

Total Time15

Course: Breakfast

Cuisine: American

Servings: mini waffles

Author: Lily Payen

Ingredients

1 cup sweet potato puree
½ cup milk
2 eggs
½ tsp vanilla extract
1 cup old fashioned rolled oats
1 tsp baking powder
½ tsp ground cinnamon
½ tsp ground nutmeg

US Customary - Metric

Instructions

Preheat your waffle iron.
Add all of the ingredients to a blender and blend until smooth.
Pour the batter into a preheated waffle iron and cook according to your waffle maker's instructions. Grease the waffle iron if needed.
Serve with a drizzle or maple syrup or as is!

Notes

I use this nutribullet blender to blend the ingredients into a smooth batter.

Do not overfill your waffle maker with batter. The waffles will rise slightly during cooking and may not cook properly if overfilled.

You may need to spray your waffle iron with a little cooking spray depending on the type of waffle maker you have to prevent sticking. I love using this mini waffle maker or this multi mini waffle maker to make small eggo-sized waffles and no spraying is needed!

I usually prepare sweet potato puree by baking a sweet potato in the oven at 425 degrees F for 50-60 minutes, or until it is tender and then mashing it into a puree! If you are baking the potato, make sure to poke holes into the potato with a fork before placing it into the oven.

Nutrition