Pumpkin Crackers

5 from 4 votes

These pumpkin crackers come together with only 5 ingredients and are a fun snack that can be enjoyed all year long!

Prep Time10

Cook Time15

Total Time25

Course: Snack

Cuisine: American

Servings: servings

Preheat the oven to 350 degrees F (180 degrees C).
Add all of the ingredients to a bowl and mix and knead until a dough is formed.
Sprinkle some flour onto a sheet of parchment paper, place the dough on top and add another sheet of parchment paper on top of the dough. Roll the dough between the two pieces of parchment paper into a rectangle roughly 1/8 of an inch thick (or thinner). Make sure to roll between the two sheets of parchment paper so that the dough does not stick to the rolling pin. Add more flour as needed so that the dough does not stick. For thinner crackers, you can split the dough in half and roll out the pieces separately.
Use a pizza slicer or a knife to slice the dough into rectangular cracker shapes. Separate the crackers so that is space between them and prick them with a fork.
Bake the crackers for 10-15 minutes or until the edges are slightly brown. The amount of time needed to bake will vary depending on the thickness of the crackers, so check on the crackers at the 10-minute mark and add more time as needed.
Let the crackers cool completely before serving. They will continue to harden as they cool.

Keep a very close eye on these crackers as they are baking so that they do not burn. The bake time will vary depending on the thickness of the crackers, so check on them after a few minutes!
The crackers will seem soft once baked but will harden as they cool. They will be more crunchy in texture the thinner the dough is rolled out. If you are looking for more of a biscuit-like texture, roll the dough out normally. For a crunchier cracker, try to roll the dough out as thin as you can.
Feel free to add in more spices and seasonings to taste!