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Granola balls served with fruits
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5 from 4 votes

Granola Balls

These granola balls come together in one bowl and are so simple to make! You can customize them with add-ins of choice for a healthy, filling breakfast or snack!
Chill Time20 minutes
Total Time25 minutes
Course: Breakfast, Snack
Cuisine: American
Servings: 15 balls
Author: Lily Payen

Ingredients

  • 1 cup instant/rolled oats
  • ½ cup smooth natural peanut butter
  • ¼ cup unsweetenend shredded coconut
  • 3 tbsp finely chopped nuts
  • ¼ cup maple syrup
  • ½ tsp ground cinnamon

Instructions

  • Add all of the ingredients to a bowl and mix until well combined.
  • Scoop out tablespoon-sized portions of the mixture and roll them into tightly packed balls.
  • Place the balls on a parchment paper-lined pan and allow them to chill in the fridge for at least 20 minutes.

Notes

  • If your mixture seems too moist to form into balls, you can add another tablespoon or two of oats, but you do not want the mixture to be too dry and unable to form into balls.
  • I used quick oats in this recipe, but you may also use old-fashioned rolled oats. I do not recommend using steel-cut oats since these are no-bake granola balls.
  • Add in extra add-ins for more texture and taste! I like to stir in a few mini chocolate chips into a few of the balls for an extra treat!

Nutrition

Calories: 98.44kcal | Carbohydrates: 10.87g | Protein: 3.19g | Fat: 5.25g | Saturated Fat: 1.52g | Polyunsaturated Fat: 1.21g | Monounsaturated Fat: 2.09g | Sodium: 47.66mg | Potassium: 102.59mg | Fiber: 1.33g | Sugar: 4.26g | Vitamin A: 0.75IU | Vitamin C: 0.04mg | Calcium: 12.7mg | Iron: 0.5mg