Blueberry Banana Waffles

5 from 11 votes

These blueberry banana waffles are the perfect waffles for babies and toddlers. They are naturally sweetened with overripe bananas and blueberries and soft-textured making them easy for littles ones to break down and eat!

Prep Time3

Cook Time5

Total Time8

Course: Breakfast

Cuisine: American

Servings: mini waffles

Author: Lily Payen

Ingredients

1 large overripe banana
1 cup old fashioned rolled oats
½ tsp ground cinnamon
1 tsp baking powder
2 eggs
2 tbsp oil mild tasting
¼ tsp vanilla extract
⅓ cup blueberries

US Customary - Metric

Instructions

Preheat a waffle iron.
Blend all of the ingredients (minus the blueberries) together until smooth.
Stir in the blueberries until they are combined into the batter.
Pour a small amount of batter into a waffle maker and cook according to your waffle maker instructions.
Slice into strips, or serve as is!

Notes

I use this nutribullet blender to blend the ingredients into a smooth batter.
Do not overfill your waffle maker with batter. The waffles will rise slightly during cooking and may not cook properly if overfilled.
These waffles are perfect waffles for babies because of their soft texture. If you prefer a slightly crispier waffle, I would suggest cooking them for a few minutes longer, or toasting the waffles when reheating.
You may need to spray your waffle iron with a little cooking spray depending on the type of waffle maker you have to prevent sticking. I love using this mini waffle maker or this multi mini waffle maker to small eggo-sized waffles and no spraying is needed!

Nutrition