Chicken and Cheese Bread Rolls

5 from 1 vote

These chicken and cheese bread rolls are a great way to use up leftover chicken breast or rotisserie chicken for a simple to make lunch!

Prep Time10

Cook Time5

Total Time13

Course: dinner, lunch

Cuisine: American

Servings: rollups

Thinly slice the onion and melt 1-2 tablespoons of butter in a pan on medium heat.
Add the sliced onions and spices to the pan, stirring to coat. Let the onions cook down until softened and set aside to cool.
Remove the crust from the slices of bread and roll out flat using a rolling pin.
Add a small amount of shredded chicken, cheese, and onions to one end of the bread and roll it up into a log. Add a little cheese on the very end to help the rollups seal closed when pan frying.
Melt a little more butter on the same pan you used for the onions and cook roll-ups until all sides are brown. Slice and serve!

Use a bread that is easy to roll out. Some types of bread break apart easily and would not be ideal for this recipe. I use a rolling pin to roll out the bread, but if you don't have one on hand you can use a cup or any circular object!
These chicken and cheese bread rolls can be served with a dip or on their own!