Yogurt Melts

5 from 9 votes

These little yogurt melts are so easy to make and a perfect refreshing snack! They are a great melt-in-your-mouth treat for babies and toddlers!

Prep Time5

Total Time2 5

Course: Snack

Cuisine: American

Servings: servings

Blend the fruits into a puree and add this to a bowl.
Add in the Greek yogurt and fold it in gently until incorporated.
Pour the mixture into a piping bag or Ziploc bag with a small cut at the tip and pipe out small dime-sized circles onto a parchment paper-lined pan.
Freeze for at least 2 hours and serve!

This is a great snack for babies once they have developed the pincer grasp and are able to pick up small items with their index finger and thumb.
When serving, let the melts sit at room temperature for a couple of minutes just so they soften a little. This will ensure that they are not too cold/hard for babies, but they do melt naturally with natural heat from the tongue.
Do not leave these yogurt melts at room temperature for too long because they melt quickly! These are not an ideal snack for on the go.
You may also use frozen fruits which may help with the consistency of the mixture for piping!
I love using this nutribullet blender to blend the fruits into a smooth batter!