Peanut Butter and Banana Roll-Ups

5 from 9 votes

These peanut butter and banana roll-ups are so quick to come together and make for a perfect breakfast treat!

Prep Time5

Cook Time5

Total Time10

Course: Breakfast

Cuisine: American

Servings: servings

Remove the crust from the slices of bread and roll out flat using a rolling pin.
Spread a thin layer of peanut butter on each slice.
Add ½ of a banana to one end of each slice and roll into a log. Pinch the ends to seal closed.
Whisk together the egg, milk, cinnamon, and vanilla extract to form the batter.
Quickly dip the roll-ups into the batter until all sides are coated. Shake off the excess batter.
Melt butter on a pan and cook roll-ups until all sides are brown. Serve whole or slice into pieces!

Use a bread that is easy to roll out and large enough to wrap around the banana when rolled out. Some types of bread break apart easily and would not be ideal for this recipe.
Do not use a banana that is overripe. This will result in squishy roll-ups that will break apart easily and will be difficult to slice.
Make sure to appropriately serve the roll-ups in accordance with your baby’s age. The coin slices may not be ideal for a younger baby. They can be served whole or quartered.
These roll-ups can be customized with any fillings! Jams, berries, and other spreads are great alternatives.