Corndog Bites

5 from 3 votes

These corndog bites are a fun take on the classic corndog! They are easy for toddlers to eat with the same, great corndog taste. In just 25 minutes, these tasty little bites will be ready to serve!

Prep Time10

Cook Time15

Total Time25

Course: lunch

Cuisine: American

Servings: corndog bites

Author: Lily Payen

Ingredients

½ cup all purpose flour
½ cup fine yellow cornmeal
½ tbsp baking powder
¼ tsp salt
2 hotdogs
½ cup milk
1 egg
2 tbsp oil
3 tbsp maple syrup

US Customary - Metric

Instructions

Preheat the oven to 350 degrees F (180 degrees C).
Boil hotdogs for 5 minutes and set aside. Add the dry ingredients to a bowl and mix until combined.
Whisk the wet ingredients in a separate bowl until combined.
Pour the wet ingredients into the bowl with the dry ingredients and mix until combined. Do not overmix.
Pour the batter into a mini muffin pan about ¾ of the way full.
Slice the hotdogs into small coins and place one piece at the center of each muffin. Slice the hotdogs into small coins and place one piece at the center of each muffin. Alternatively, you may also finely dice the hotdogs and fold them into the batter.
Bake for 13 to 15 minutes, or until a toothpick comes out clean.

Notes

- *Please be sure to quarter these muffins for children under the age of 4. Coined hotdogs as is are a choking hazard and should be modified. Alternatively, you can chop the hotdogs up into small pieces and fold them into the batter beforehand.
- Omit the hotdogs completely for normal corn muffins!
- This recipe makes 24 mini muffins. You may make regular-sized muffins by adding a few more minutes to the total bake time.
- I like to use a silicone muffin pan to bake these muffins as they pop out easily without any sticking. If using a regular mini muffin pan, be sure to coat it with a cooking spray beforehand.

Nutrition